First time to wd-50... what to order?
Four of us are going to wd-50 on Saturday for the first time. Any must-have dishes? How much does their menu change from season to season? Any thoughts on the nine-course tasting menu?
Thanks for the advice!
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The food is molecular, avantegard so don't expect a regular food experience. I went a number of years ago and the raw oyster that was flattened out to be paper thin and a square is something I still don't get. I have done the Mini Bar at Cafe Atlantico and I looked at the 33 to 34 taste as dinner and entertainment. So if you want a 'meal' that might not be the place to go. Consider it an experiment in gastronomy. A poor man's El Bulli
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re: eatfood
Do I ever!
I agree with Melanie--the dish was absolutely beautiful, not to mention interactive: when you slice the foie open, the beet puree spills out and sauces the plate. The pea soil and candied olives had a lovely saltiness that really complimented the foie.
Here's a photo-heavy summary of the tasting menu when I had it back in September:
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If this is your first time at WD~50, I would definitely suggest that you go with the tasting menu. This restaurant is so fun because it's so odd. In order to get the fullest experience, you will want to try as many different things as you can, therefore the tasting menu is the way to go!



