Fennel in Baltimore?
We've been looking for a grocer that has fresh fennel. Does Wegman's stock it? Seems like the Food Network and many foodie magazines have really embraced fennel in the past few years and yet, the availability here in Balt seems to be limited.
Would prefer not to have to go to the western suburbs, but any suggestions are fine.
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I have a recipe for salmon chowder that uses a lot of fresh chopped fennel, and I make it about once ever 2 weeks or so in the winter time. I've found that the fennel from Whole Foods tends to have a more intense and better flavor than even the organic fennel sold at Harris Teeter, for whatever that's worth.
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I've gotten fresh fennel at the Safeway in Charles Village, the Safeway in Canton, and also at the WholeFoods in that pocket between Canton, Little Italy, and the Harbor.
Good stuff! Love roasting it with some EVOO, salt, pepper, and a little Parmiggano-Reggiano. On high, so that it gets a little caramelized and crisp. Hubba hubba!
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