HOME > Chowhound > Spirits >
What's your latest food quest? Get great advice

Rogue/Anchor Spirits

JRSD Feb 21, 2007 06:23 PM

I just found out that both Rogue and Anchor had branched out into making spirits. Has anyone tried the Anchor Whiskys or Rogue Rums?

  1. sku Feb 21, 2007 06:56 PM

    I've had the Anchor Old Potrero Single Malt Rye (the no-age statement original bottling). I really enjoyed it. It has a big, spicy flavor. They have several versions (18th century style, 19th century style, etc.) Anchor is also making a gin, but I've never tried it.

    1. ted Feb 22, 2007 04:36 AM

      Anchor Junipero is excellent. Not available in GA, so I pick up a bottle out of state whenever I get a chance.

      2 Replies
      1. re: ted
        1 wiener hound Feb 27, 2007 07:02 AM

        Being in your neighboring state of SC where there are no distributors for Junipero where do you get it. I have gone to the largerest ABC store in Charlotte and they do not have it.

        1. re: 1 wiener hound
          quazi Feb 28, 2007 04:51 AM

          THey should be able to get it for you. It is in most of the stores in Winston

      2. JMF Feb 22, 2007 08:05 AM

        Anchor Junipero gin is a nice, but uncomplex, juniper forward gin. Their Old Potrero Rye is excellent.

        Rogue started distilling in 2003 but the spirits aren't available nationwide yet. They have won over a dozen awards so far, including Americas best gin at the World Spirits Competition last fall.

        Dogfish Head Brewery also branched out with a distillery making vodka, gin, several rums, and a tequilla.

        Craft distilling is on the rise in the US and there are many other premium, small batch, craft distillers out there.

        3 Replies
        1. re: JMF
          sku Feb 22, 2007 09:37 AM

          The craft distilling trend is interesting. There are a number of new scotch-style whiskies being made in the US. McCarthy's in Oregon, St. George in California, Stranahan's in Colorado and several others.

          1. re: sku
            j_b Mar 19, 2007 11:15 AM

            St. George is made by the same people who make Hangar One vodkas. I like their infused vodkas, they seem a few years away from getting the hang of Whiskey.

            1. re: sku
              birddog May 12, 2007 03:11 PM

              Anyone tried the McCarthy's Oregon "scotch" yet? It's been rated well, so I'm curious.

          2. c
            Chicago Mike Feb 23, 2007 02:04 AM

            When you think about it, Anchor Foghorn Barleywine is real close to a "spirit"... and just a phenomenal barleywine... a benchmark.

            1. c
              Captain Feb 23, 2007 07:25 AM

              Anchor's beers are among my favorites. I thought Old Potrero was worthy of cleaning my toilet. As far as a rye, I did not hold a candle to and outpriced many others. Not a fan, staying away.

              6 Replies
              1. re: Captain
                sku Feb 23, 2007 09:39 AM

                Which Old Potrero did you try? I have heard mixed reviews on the 18th century but raves about most others (and I enjoyed the standard bottling). What ryes do you prefer?

                1. re: Captain
                  JRSD Feb 23, 2007 12:44 PM

                  As a novice rye drinker, what would you suggest instead? I would be annoyed to spend $60 for toilet cleaner. Especially if it meant I actually had to do chores...
                  I am a big fan of Irish Whiskey, particularly Black Bush, and like scotch, but find many to be a little to strong tasting for me so that I wind up putting in too much ice to really get the flavor. I also like bourbon, particularly Maker's Mark.

                  1. re: JRSD
                    JMF Feb 23, 2007 07:16 PM

                    Rittenhouse 100 proof bonded is an inexpensive but tasty rye.

                    1. re: JMF
                      Captain Feb 25, 2007 04:27 AM

                      Rittenhouse is a good inexpensive choice. If I werfe spending more, I would and have spent it on Van Winkle.

                      I think I tried the whole Old Potrero product line at WhiskeyFest. It may be my taste, but none of them came close to putting a glove on a Van Winkle. They seemed harsh.

                      1. re: Captain
                        JRSD Feb 26, 2007 04:08 PM

                        thanks for the recs, I will be in need of several good, stiff drinks on friday, and know what to head for.

                  2. re: Captain
                    Atomica Feb 26, 2007 12:04 PM

                    A very talented and experienced bartender told me he couldn't stand the Old Potrero rye. Said it tasted like gasoline.

                  3. j_b Mar 19, 2007 11:13 AM

                    The Rittenhouse 80-proof is a very approachable Rye. I haven't tried the 100 yet, I finally tracked down some bottles about 60 miles away, but it won Whiskey of the year at a San Francisco convention of all spirit makers.

                    Show Hidden Posts