<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>373618</id>
  <title>Rogue/Anchor Spirits</title>
  <published_at>Wed Feb 21 19:23:35 -0800 2007</published_at>
  <post_count>17</post_count>
  <board>
    <id>36</id>
    <name>Spirits</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2316347</id>
        <content>I just found out that both Rogue and Anchor had branched out into making spirits.  Has anyone tried the Anchor Whiskys or Rogue Rums?  </content>
        <published_at>Wed Feb 21 19:23:35 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>23771</id>
          <name>JRSD</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2316428</id>
      <content>I've had the Anchor Old Potrero Single Malt Rye (the no-age statement original bottling).  I really enjoyed it.  It has a big, spicy flavor.  They have several versions (18th century style, 19th century style, etc.)  Anchor is also making a gin, but I've never tried it.  </content>
      <published_at>Wed Feb 21 19:56:30 -0800 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2317102</id>
      <content>Anchor Junipero is excellent. Not available in GA, so I pick up a bottle out of state whenever I get a chance.</content>
      <published_at>Thu Feb 22 05:36:13 -0800 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>12626</id>
        <name>ted</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2333531</id>
      <content>Being in your neighboring state of SC where there are no distributors for Junipero where do you get it.  I have gone to the largerest ABC store in Charlotte and they do not have it.</content>
      <published_at>Tue Feb 27 08:02:12 -0800 2007</published_at>
      <parent_id>2317102</parent_id>
      <user>
        <id>10390</id>
        <name>1 wiener hound</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2336766</id>
      <content>THey should be able to get it for you.  It is in most of the stores in Winston</content>
      <published_at>Wed Feb 28 05:51:40 -0800 2007</published_at>
      <parent_id>2333531</parent_id>
      <user>
        <id>13330</id>
        <name>quazi</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2317898</id>
      <content>Anchor Junipero gin is a nice, but uncomplex, juniper forward gin. Their Old Potrero Rye is excellent. 

Rogue started distilling in 2003 but the spirits aren't available nationwide yet. They have won over a dozen awards so far, including Americas best gin at the World Spirits Competition last fall.

Dogfish Head Brewery also branched out with a distillery making vodka, gin, several rums, and a tequilla.

Craft distilling is on the rise in the US and there are many other premium, small batch, craft distillers out there.</content>
      <published_at>Thu Feb 22 09:05:01 -0800 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>10732</id>
        <name>JMF</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2318387</id>
      <content>The craft distilling trend is interesting.  There are a number of new scotch-style whiskies being made in the US.  McCarthy's in Oregon, St. George in California, Stranahan's in Colorado and several others.</content>
      <published_at>Thu Feb 22 10:37:42 -0800 2007</published_at>
      <parent_id>2317898</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2400302</id>
      <content>St. George is made by the same people who make Hangar One vodkas.  I like their infused vodkas, they seem a few years away from getting the hang of Whiskey.</content>
      <published_at>Mon Mar 19 11:15:23 -0700 2007</published_at>
      <parent_id>2318387</parent_id>
      <user>
        <id>14137</id>
        <name>j_b</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2564779</id>
      <content>Anyone tried the McCarthy's Oregon "scotch" yet?  It's been rated well, so I'm curious.</content>
      <published_at>Sat May 12 15:11:12 -0700 2007</published_at>
      <parent_id>2318387</parent_id>
      <user>
        <id>24593</id>
        <name>birddog</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2321256</id>
      <content>When you think about it, Anchor Foghorn Barleywine is real close to a "spirit"... and just a phenomenal barleywine... a benchmark.</content>
      <published_at>Fri Feb 23 03:04:25 -0800 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>42549</id>
        <name>Chicago Mike</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2321893</id>
      <content>Anchor's beers are among my favorites.  I thought Old Potrero was worthy of cleaning my toilet.  As far as a rye, I did not hold a candle to and outpriced many others.  Not a fan, staying away.   </content>
      <published_at>Fri Feb 23 08:25:06 -0800 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>18017</id>
        <name>Captain</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2322462</id>
      <content>Which Old Potrero did you try?  I have heard mixed reviews on the 18th century but raves about most others (and I enjoyed the standard bottling).  What ryes do you prefer?</content>
      <published_at>Fri Feb 23 10:39:23 -0800 2007</published_at>
      <parent_id>2321893</parent_id>
      <user>
        <id>10132</id>
        <name>sku</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2323328</id>
      <content>As a novice rye drinker, what would you suggest instead?  I would be annoyed to spend $60 for toilet cleaner.  Especially if it meant I actually had to do chores... 
I am a big fan of Irish Whiskey, particularly Black Bush, and like scotch, but find many to be a little to strong tasting for me so that I wind up putting in too much ice to really get the flavor.  I also like bourbon, particularly Maker's Mark.</content>
      <published_at>Fri Feb 23 13:44:24 -0800 2007</published_at>
      <parent_id>2321893</parent_id>
      <user>
        <id>23771</id>
        <name>JRSD</name>
      </user>
    </post>
    <post>
      <level>3</level>
      <id>2324478</id>
      <content>Rittenhouse 100 proof bonded is an inexpensive but tasty rye.</content>
      <published_at>Fri Feb 23 20:16:52 -0800 2007</published_at>
      <parent_id>2323328</parent_id>
      <user>
        <id>10732</id>
        <name>JMF</name>
      </user>
    </post>
    <post>
      <level>4</level>
      <id>2327077</id>
      <content>Rittenhouse is a good inexpensive choice.  If I werfe spending more, I would and have spent it on Van Winkle.

I think I tried the whole Old Potrero product line at WhiskeyFest.  It may be my taste, but none of them came close to putting a glove on a Van Winkle.  They seemed harsh.  </content>
      <published_at>Sun Feb 25 05:27:38 -0800 2007</published_at>
      <parent_id>2324478</parent_id>
      <user>
        <id>18017</id>
        <name>Captain</name>
      </user>
    </post>
    <post>
      <level>5</level>
      <id>2331981</id>
      <content>thanks for the recs, I will be in need of several good, stiff drinks on friday, and know what to head for.</content>
      <published_at>Mon Feb 26 17:08:26 -0800 2007</published_at>
      <parent_id>2327077</parent_id>
      <user>
        <id>23771</id>
        <name>JRSD</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2330985</id>
      <content>A very talented and experienced bartender told me he couldn't stand the Old Potrero rye.  Said it tasted like gasoline.</content>
      <published_at>Mon Feb 26 13:04:12 -0800 2007</published_at>
      <parent_id>2321893</parent_id>
      <user>
        <id>10658</id>
        <name>Atomica</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2400297</id>
      <content>The Rittenhouse 80-proof is a very approachable Rye.  I haven't tried the 100 yet, I finally tracked down some bottles about 60 miles away, but it won Whiskey of the year at a San Francisco convention of all spirit makers.</content>
      <published_at>Mon Mar 19 11:13:49 -0700 2007</published_at>
      <parent_id>2316347</parent_id>
      <user>
        <id>14137</id>
        <name>j_b</name>
      </user>
    </post>
  </posts>
</topic>
