Multi-colored cookies: Do they have a name?
Jewish bakeries where I grew up usually had an item we called multi-colored cookies: chocolate on top and bottom with three layers of moist, dense cake separated by a thin layer of jam. Each layer of cake was a different neon-bright color.
At my local Kosher Mart, there is a brand called Lilly that calls them Rainbow cookies. But growing up I never saw a sign or anything saying what they were called. We just pointed and called them multi-coloreds.
Does anyone know if they have a traditional name?
-
-
-
In my house, we call them rainbow or tri-color, but I always thought the correct name was Neopolitan cookies.
›5 Replies-
-
-
-
re: Allstonian
(and the "red" is a neon pink. Actually, I've never seen a neon yellow "white" except in the supermarket version of this cookie.)
As for the recipe request below, I have successfully made these:
http://www.epicurious.com/recipes/rec...They're a little time-consuming because of the three layers (unless you happen to have three identical pans) and the waiting in between spreading chocolate and layering. But they're not hard, and I thought they were just as good as the bakery version. And everyone is impressed that you actually made these!
-
-
-
-
-
i've only heard of them referred to as rainbow cookies or seven layer cookies [2 layers of chocolate, 3 cake, 2 jam = 7 layers]
›6 Replies-
-
-
-
re: Emme
That's what I think too every time this subject has been brought up. We called that bar cookie with the choc, butterscotch, coconut etc "Seven Layer Cookies", but I just looked up my handwritten recipe from back then and it says "Magic Cookie Bars". Maybe I should start a new thread, since now I'm curious (no info on Nestle site, is it too old fashioned? EVERYONE used to make these at Christmas in the 70s)
-
-
re: Emme
We used to call the coconut-y seven layer bars "Hello Dolly"s (actually, we still do).
But Nanaimo Bars (allegedly named after the British Columbia town) are altogether different. They have a choclate, graham, nut and coconut-y base, but then a layer of butter, icing sugar and vanilla custard powder. They are topped with a melt-y chocolate.
-
-
-
-
-
-
I tend to usually see them labeled as Rainbow cookies no matter what bakery I'm in.
-
http://www.gothamist.com/images/2003_...
I've always referred to these as Tre Colore, or Italian Tri-Color cookies. Same thing?
-
-
-









