I'm curious, what food publications or critics do you trust when trying to figure out new places to try?
I use Chowhound most of all. As for newspaper critics, I agree that Gold is the gold standard. Chowpatty's website is also fun and helpful for updates on the Sliverlake area. I really find suprisingly little that is useful from the LA Times.
In my mind, there's Jonathan Gold and then everyone else.
Jonathan Gold in the L.A. Weeklyvarious writers in the L.A. Times, but especially Linda Burum, who also writes for Los Angeles magazine
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