I'm curious, what food publications or critics do you trust when trying to figure out new places to try?
Jonathan Gold in the L.A. Weeklyvarious writers in the L.A. Times, but especially Linda Burum, who also writes for Los Angeles magazine
In my mind, there's Jonathan Gold and then everyone else.
I use Chowhound most of all. As for newspaper critics, I agree that Gold is the gold standard. Chowpatty's website is also fun and helpful for updates on the Sliverlake area. I really find suprisingly little that is useful from the LA Times.
How to Make Perfect Fish Tacos
Food related publications
Food & wine publications in new orleans?
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise