Burgers! Please Opine regarding your faves
Ok I'm taking my work friends for a casual night out this Friday. I want red meat. I want a burger! Not melon's or corenr bistro. I've been too often. Some of the new spots BGR? BLT Burger? Or preferable nighborhood pub-like spots with great burgers. McHales? Let me know all.
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The wheels have fallen off at brgr..it is now weak and sad.
The cheeseburger at The Brindle Room is amazing, but generally only available for Sunday Brunch, but it is on special from time-to-time on weeknights.
The Black Label Burger at Minetta Tavern is a close second to The Brindle room, but it is nearly 3x the price.
Lure Fishbar makes a weak burger, but Burger & Barrel is a little better---Chef Capon moved from Lure to B & B.
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Minetta Tavern
113 MacDougal St, New York, NY 10012Brindle Room
277 E 10th St, New York, NY 10009Burger & Barrel
25 W Houston St, New York, NY 10012›1 Reply -
I just went to Landmarc (around 11pm) and was blown away by the burger with smoked mozzarella. The patty was thick and juicy, but not too heavy - perfectly cooked and not too greasy or tightly packed. I usually order mine with gruyere or blue cheese (both of which are also offered, along with cheddar and regular mozz), but was persuaded by our server to get the smoked mozzarella. I am SO glad I listened! Bun is soft brioche, that is tender and soft but still manages to stay dry enough to hold everything until the last bite - no easy feat. The bread and butter pickles are also delicious - crisp and fresh tasting. The burger comes with standard fries and nice slices of beefsteak tomato and red onion. I can't wait to go back!
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I just had Nice Matin's "Five napkin burger."
Excellent. Nearly as juicy as promised (though I only used 2 napkins) and the comte cheese is a great touch.
http://www.nicematinnyc.com/index.php
http://www.nicematinnyc.com/›2 Replies -
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I don't live in NYC but visit often and, literally, have hamburger in my blood (famous LA restaurant that had THE best burgers). I'm shocked that no one mentioned Prime Burger (on 51st)! They grind their own beef, a prerequisite for a good burger, use high quality meat, and they'll cook it, properly, to order. I know that it isn't an attractive place, but the hamburgers are authentic. And, for NYC, they are extremely inexpensive.
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I had a burger at Burgers & Cupcakes (not the one on 23rd but the one on 9th Ave in the 30's run by Mitchell London) that was fantastic the other day... I've had his burgers before at Fairway Cafe & always liked them but this one at B & C was out of this world-very simply made & under $6 I believe-wife had the chicken sandwich & raved about it as well...
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As for Burger Joint, a place I have been to dozens of times, I'll admit that it is OK, and I get a little satisfaction out of the campy, cultish surroundings, but have never understood all the raves of their actual burger. The only way I can explain it is that they kind of win by default because noone knows how to make a good burger anymore. Also, if they didn't have their B.S. surroundings, I don't think they would have the notoriety that they enjoy.
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re: NAtiveNewYorker
Yeah I tend to agree with the bah humbugs about Burger Joint--it's better than your greasy diner burger, but I've never craved it.
On the other hand, I was pleasantly surprised by Burger Heaven--at least the one on 53rd St. bt. Madison and 5th. Don't let the corny exterior fool you...their burgers are tasty and juicy, meaty without being greasy--the only burger of that size that I've run across recently that I have no problems finishing. And I haven't even ever tried one of their many specialty cheeses. And don't get me started on the fries...I don't know what they do but those are tasty fries.
I think it is more expensive than BJ, to give that place credit...
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re: Borat
Both Better Berger and Good Burger are great, but they're not pub-by places that you can take friends. You should try the burgers at Old Town Bar near Union Square. They are perfect, it's a very old-school pub atmosphere, and it's an unpretentious, no pressure sort of place where you can easily have conversations without thumping music or desperate hipsters. 45 E. 18th St. Go, go, go.
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I've taken the liberty of posting the burger joints commended here all on a map.
http://maps.google.com/maps/ms?f=q&am...
Now you can get your burger by proximity. Enjoy.
-Brett›2 Replies -
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corner bistro IMHO opinion is the most over rated "best" burger around. i was already considering trying it again at 2am and dead drunk (which i'm afraid is a state I am never in) to see if it will taste good then. i would settle for a burger joint (Le parker meridien) and a shake shack burger anytime. i do like the burgers at good world and houston's too.
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I have to agree w/ Jenny above. I had a great burger @ Zip burger (bacon, swiss and vidalia onions, perfect Med-rare) . I also think their fries should be in the discussion for best in the city. I know it is heresey, but their salmon burger is also really good too.
Other favorites:
Burger Joint
JG Melon's
PJ Clarke's (though last time it lacked it's usual char).I am looking forward to trying Stand.
Is BRGR worth the trip? The reviews on the boards have been so-so.›3 Replies-
re: tbear
I went to BRGR last night. Didn't think the burger or fries were good. Burger--I don't mind that it was thin but it was 1) overcooked and dry (I had requested medium rare) and 2) didn't have a good beefy flavor--the char flavor overwhelmed it. The fries were soggy and greasy. The milkshakes come with vanilla ice cream only. I found that puzzling. By comparison, last week or so I had a very good burger at Goodburger on Lexington--thick juicy burger, not too big, cooked correctly, and good chocolate milkshake (made w/chocolate ice cream). Didn't have the fries, so can't compare.
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re: NAtiveNewYorker
I also want to give kudos to Goodburger. I think Goodburger knocks Shack Shake right of the running when it comes to a lunch burger.
For a sit down, the best burger I've had in New York was at Joe's Pub of all places. I actually didn't order the burger, my boyfriend did, and then he spent the rest of dinner trying to keep it away from me.
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re: mangiabeve
Paul's may not be the very top tasting burger in nyc, per se, but man, I'll be damned if it's not the best deal. And I haven't noticed it on this site, but people listen up- JULIUS' on West 10th near waverly is freakin' awesome. But oh yeah, it's in a gay bar (not that there's anything wrong with that). Just walk in, go to the burger guy, dig in- it's awesome, and about 4 bucks.
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I will give you two spots that I don't think make it into the normal roundup- Cafe Loup on 13th off of 6th has one of the thickest and juiciest burgers going and I would also nominate Broome Street Bar for their "burger in a pita" special, very juicy piece of meat with little bun to get in the way of the flavor, not to mention that BSB has one of the best bloody mary's in the city. Thats a good post..hmmm......
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A few weeks ago, I had the best burger ever at Home. I am still dreaming about it - with NY Cheddar cheese...
In fact - everything I had there was delicious.
http://recipesfromhome.com/HomeStart.htm›2 Replies-
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re: akp
I had never thouht about lunch at Home, but after seeing this I decided to give the burger a try today. I was impressed. Good but not overbearing char, very juicy, and served on a nicely buttered seasame bun. My burger was cooked to a perfect rare temperature. I usually like my burgers medium-rare but today I was in the mood for something a little bloodier. The fact that they handled my rare request so well inspires confidence that the kitchen can also nail medium-rare.
The onion rings are really execellent. They are thick cut with a light batter and nicely seasoned with what I believe is pickling spice. The pickle was fantastic. It's sort of a cross between a dill and a bread and butter. I think the pickle was my favoirte part of all. Also, the side of mayonaise I requested was homemade.
Two downsides. First, the lettuce and tomato were passable, but I'd rather see crsip iceberg and a big slice of beefsteak than the green leaf and roma tomatoes they serve. Second, I definitely prefer a cheeseburger to a hamburger but I am not a fan of strong cheese on burgers. I like my cheeseburgers made with something mild and gooey. I wish they offered an alternative to the NY State Cheddar.
Thanks for the tip.
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re: jsmitty
zip burger? it's on e. 52nd st between 2nd and 1st aves (closer to 2nd). it's a solid burger - not outstanding, but good enough. actually, i think their fries are better, esp. when hot and fresh. the upstairs dining space is kind of bland and the guy who's always been behind the counter on my visits is incredibly dour and irritable, though honestly i couldn't care less as long as the food is good.
bottom line, when i'm in the area i have no problem going to this place or goodburger, but i don't think either is in the top echelon of burgers in the city.
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Had Zip Burger again the other day.
I liked the burger...perfect size and juicey...and bun...sweet, seedless and untoasted. Weird how they charge for most toppings like raw onion, but whatever.
Fries are really yummy.
And the grand finale....a black and white milk shake that stayed frozen even upon delivery to my apt. !!! It was delish.
I was a tad hungover, so that may have lowered my taste-ometer, but all in all if you are in the midtown east area, give it a try.
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i agree w/ bklynbiker - nothing comes close to burger joint in le parker meridien in my opinion. i am from california where in'n'out burgers (**gasp** a chain!!!) are the bible, and burger joint is the only place that can hold a candle, and i've eaten a lot of burgers in nyc....
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Did you go to the PJ Clarke's in Midtown? If so then I believed the burgers should be quite good. The PJC in Downtown (World Financial Center) was horrible! I was really disppointed when I had the burger there.
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re: kobetobiko
I've had PJ's in the WFC probably close to a 1/2 dozen times since i live right by it and have always enjoyed the burger. I like plenty of other places in the city, but i've found that PJ's was both enjoyable for grabbing a burger at night there or having it delivered to recover from a hangover. Though like many people comment, the bun does get a bit soggy. I also love their smothered onions on it.
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I ended up at pj clarke's. a very good pub burger. soft bun, not too dense, may have over cooked it a tad. but that didn't kill the taste of the meat. good fries as well. sort of like mcdonald's fries which i happen to love. i may not crave it like melon's, but it was definitely a bplus/aminus depending upon my mood.
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re: jsmitty
Here's the thing about PJ Clarke's - if that exact same burger were served in a mall food court instead of in a landmark bar no one would ever post about it. It is a pleasant enough burger but completely unremarkable. A little smallish perhaps, if you count that as distinctive. I don't.
If I was in the neighborhood I might have one every other month but as a destination? No.
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It's a little random, but had a really great burger recently at Punch on Broadway btw 20th/21st. Nothing that special about it, just good, tasty sirloin burger. Otherwise, nothing in town for me comes even close to McHale's. Used to go to Donovan's when girlfriend (now wife) lived in Woodside; good but don't understand why some think it's #1.
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Has anybody ever had the burger at Bar 6? (6th Ave between 12th &13th)
I haven't been there in years but I remember it as being a pretty good burger. In fact, I was at Dumont Burger recently and their burger w/ Gruyer tasted exactly like I remember the burgers to be like at Bar 6.›2 Replies -
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SOHO Park is good because:
1. It's jucy
2. The toppings are shredded, improving topping coverage and therefore topping per bite
3. The bun is soft, sweet, and grilledRare stinks because, for me, it's always too dry.
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I like the juicy burgers at RARE. They're a little big, but they host an impressive range of toppings which I personally appreciate. They also have a nice Sliders dish that can be a good way to go if you want a smaller portion.
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re: randymac88
Seriously, please never go to RARE for a burger. Go for anything else - and especially go to their awesome rooftop bar - but please do not go here expecting a good burger, which is supposedly their star player. You will get a baseball sized portion of ground beef with no flavor on a bun. Even slathered with all kinds of toppings, the burger's suckiness managed to stand out.
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re: atandt
i have to agree with this. i really wanted to like this place and even recommended it in the past as an eating/drinking option in the neighborhood, but every subsequent visit just confirmed that their burgers simply aren't that good. i don't think it's the worst burger i've had by any means, just no great shakes. and seriously overpriced.
on the positive, the fries are indeed good (to echo nativenewyorker). but the beer selection at the bleecker street branch is awful. you'd expect a place like that to have a number of beers on tap, but they were seriously lacking. and guinness in a bottle but not on tap? no thanks. at least they could've mentioned they didn't have it on tap when i placed my order; would've saved me the hassle of sending it back.
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Not sure if you will consider 3 sliders as a serving of burger, but the sliders at Little Owl were delicious! Probably the best sliders I have had in awhile. The plus is this is not a burger place so your friends can also order other things from the menu (unless all your friends are looking for burgers solely...) The pork chops in Little Owl is AMAZING!
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McHales closed over a year ago. There have been a few favorable posts on Stand. Do a search for burgers and you'll find a lot of recent threads.
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re: jsmitty
I tried Strand last Friday evening and it was pretty good overall although nothing to get too excited about. Two of us shared a hamburger (served with green peppercorn sauce), a veggie burger, onion rings, fries, sweet potato mash with parmesan and a toasted marshmallow shake. Special mention for the veggie burger and the mash which were the standout items, everything else was just OK. As I was sat at the counter for 20-30 minutes waiting for my order, I could see close up that they are having plenty of teething problems in the kitchen, the counterman seemed pretty embarassed by it all.
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re: oonth
Good fries. Good to above average burger. Nothng not to like but no stand out. Kitchen still showing signs of teething problems: we waited 15 mins for a takeout order; and there were three delivery orders waiting on the counter throughout. Best burger south of 23rd St. is still to be found at Molly's on 3rd Ave.
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re: psawce
It verges on being too big, but once you've had the almost White Castle-ishly tiny ones at Shake Shack, PJ Clarke's and Hamburgers & Cupcakes, come on now, you have to come running back to Molly's. AND it tastes better than those three, none of which are slouches themselves. p.s. Molly's Fish & Chips is equally amazing...
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i've been to royale on avenue c twice so far and have had very good burgers both times - nice, juicy, and flavorful. i wouldn't say it's my favorite burger in the entire city but i like it better than any of the other burger joints that have opened in recent months. and it hasn't been overly crowded (though perhaps that's no longer the case) so i've been able to enjoy a quiet dinner with friends over a few beers. one of my visits was during the giants-eagles nfl playoff game and, surprisingly, no crowds.
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I hate to promote this as the nighborhood dive Stoned Crow by Washington Square has already been getting too crowded, but they do have a former chef from Corner Bisstro. (I think, there was an article in New York Mag. about it) and I had a GREAT old-school cheeseburger there the other day.




















