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If I may tag along with Maudies5 and WildSwede with the following. I have regularly driven from Santa Monica to Pasadena for Pie 'n Burger's stunning version. About two years ago the waitress mistakenly left the meringue on and to save all concerned time and effort I said just bring the whipped cream separately. A new dessert sensation was born. Alright a bit of hyperbole, perhaps, but so satisfying. Something about the faint toastiness of the meringue against the unabashed sweetness of the cream is amazing. As for Susiecakes, well, it's in a class by itself. Truly. I'm on a forced diet because I helped consume no less than three small versions in the last thirty days. Just try it.
For those into nostalgia, Bullock's Wishire use to serve a mile high version in their Tea Room that was the stuff that dreams are made of. That's pie for you.
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