I'm almost embarrassed to be asking this, but here goes...
Is this place any good? I've never eaten chain Italian food that I would consider even remotely edible but for some inexplicable reason I love Carraba's commercials and have become intrigued. I'm sure I would hate the place but I need to hear that from some real CH's.
I love Carraba's but I also LOVE lots of sauce and garlic. The mussel appetizer is wonderful and yummy to dip your bread in, the quail is delicious. I am a fellow Houstonian and started at the original Carraba's and watched it grow over the years and I still love it. When I go back to Houston I have to eat James Coney Island, Antone's, Texadelphia and Carraba's. It's worth a try for sure!
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