Favorite basic cake recipe
I'm looking for a recipe/baking book/author for a great, basic yellow or white cake to use as a base for experimentation. Something that has good density and tenderness - not too light.
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Here's a link to a recipe I got here: http://www.chowhound.com/topics/32264...
Far and away the best yellow cake I have ever made. I actually made it twice (kids' birthdays are one month apart) and underbaked it a teeny bit the first time, which made for a better cake. Enjoy! -
Laurie Colwin's basic genoise, paraphrased:
Cream half a cup of butter and half a cup of sugar together. Beat in two eggs. Get everything fluffy, and then fold in a cup of flour, and add a capful of vanilla. You can add a half teaspoon of baking powder if you like.
Bake at 350F for twenty minutes.
A buttery basic cake.
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