372843 Mon Feb 19 19:14:05 -0800 2007 1 31 Home Cooking 0 2308833 I'm thinking of trying my hand in making Belgian waffles, which calls for pearl sugar. Do you think I could substitute a large grain/coarse sugar like sanding sugar or a very coarse demerara? Thanks! Mon Feb 19 19:14:05 -0800 2007 46140 ctl98 1 2308859 Well, while I haven't tried this but I've seen Rachael Ray crush some sugar cubes up and use that. I think that may be a bit similar but I really don't know, sorry. Mon Feb 19 19:23:04 -0800 2007 2308833 58855 digkv