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Soaking liver in milk?

m
macrogal Feb 19, 2007 04:42 PM

I bought some lovely little chicken livers today and am going to make them tomorrow with onions. How long should I soak them in milk before cooking?

Thanks...

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  1. digkv RE: macrogal Feb 19, 2007 06:24 PM

    Overnight should be fine. You really don't need to do it for a super long time because all your mostly doing is just storing them in milk for later usel; it's just a side benefit that some of the impurities are removed.

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