I tasted this at Boston Wine Expo last weekend. I thought Whole Foods would carry it, but no. Anyone seen it locally? It's quite good. From Crete. Sometimes Greek oils can be overpowering. This was very flavorful but light.
I think they also still carry it at South End Formaggio (it would make sense if Cambridge carries it). I like it a lot -- I believe it was Didi Emmons who turned me on to it -- but I'm not sure it's worth what they charge at SEF.