HOME > Chowhound > California >
Brewing beer, curing meat, or making cheese? Share your food adventure
TELL US

Where to find Boudin Blanc? (San Diego)

Josh Feb 19, 2007 08:23 AM

Any ideas on where I might find these for sale? Haven't seen them ever at Whole Foods, tried Jonathan's La Jolla. No dice.

Any suggestions would be greatly appreciated. Thanks!

  1. Alice Q Feb 20, 2007 07:17 AM

    Might also try Bristol Farms, Siesels or Iowa Meat Farms - if they don't have it they can probably order it. Is Sausage King still open? I doubt they would have it though, since it's French and they are German-focused. I haven't been there in a while either.

    The Linkery might make you some though!

    1. Josh Feb 19, 2007 01:29 PM

      I should have been more clear. I didn't realize there was a Cajun version of this sausage. I'm referring to the French boudin blanc - a white sausage made w/ chicken, pork, veal, milk, and cognac.

      1 Reply
      1. re: Josh
        honkman Feb 19, 2007 03:48 PM

        You might write the guys from the Linkery an email. They should have a good idea were to find the boudin blanc.

      2. phee Feb 19, 2007 12:35 PM

        I'm not sure if it's still there, but there used to be a Mardi Gras Cafe & Market on Midway and Rosecrans that carried them.

        Show Hidden Posts