Mexico City in today's New York Times

[grocerytrekker]

http://travel.nytimes.com/2007/02/18/...

Mentioned briefly in the article:

3 taco stands (Condesa) - El Tizoncito, El Califa, El Farolito
- agua de horchata, taco al pastor

La Bipolar (Condesa) - marlin tostaditas and tofu burritos

La Texcocana - bacalao or carnitas tortas

Fiesta - snapper Veracruz with saffron couscous/ green risotto with fava beans, basil and zucchini blossoms/ chamomile panna cotta

Techinanco - mole de Huitlacoche and pulque

[hansa]

La Bipolar is not at Condesa, it's located in Coyoacan, and it's a great place, they have great mexican food with a cool twist and they also have the bar area (upstairs) where you can party at night with the cream of mexico's starsystem...