Fresh Lasagna Noodles
I would like to experiment with fresh lasagna noodles. Is it necessary to boil them first?
Thanks--it was your suggestions that helped me last time. I used the second to the last setting and it worked fine. I think I will try the semolina next time. My noodles didn't absorb enough of the sauce after baking. When it was reheated, it was great because it had a chance to absorb it all. I'll be the semolina would help. Just what I need is to add another flour to my vast collection.