Best cubano Manhattan
OK-besides Mrs. GG's left over pork loin //smithfield ham /jarlsberg combo on a ciabatta roll toasted and pressed which clearly rules-what's the best in Manhattan? My contenders are Sophies, the now defunct Spanish American aka cuchifritos, Margon, Havana Chelsea, Havana Central, el Castillo de Jagua and Cibao on Clinton. Cast your votes or write-ins. Thanks.
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re: dwagner6
I don't think Cafecito's version is that great, I walk a block over to Joselito on 9th and D . ... for $4 it is a very solid option (cafecito charges $10), the clientele there is very local (not that it should be an automatic pass, just may mean that there are limited options). I know recession is bumping up the price of many of the cheap eats, but i just can't stomach paying $10 or more for what could be a mediocre sandwich.
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I haven't been to any of the downtown spots, but I really like Floriditia in Washington heights (not related to the harlem restaraunt). It's not as fancy as some others, very light on the sauce, pillowy enriched Cuban bread pressed down, and really crispy tasty pickles. If you are in the neighborhood pick one up :)
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Floridita
4162 Broadway, New York, NY 10033 -
Nice to see this thread resurrected. My updates are Havana Chelsea RIP :( . But Spotted Pig, though untraditional, is truly fantastic.
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re: guttergourmet
I just went way uptown on the rec of this board to try La Nueva Flor-
I must be missing something- the Cubano i had was dry, on soggy, bad bread, and just generally tasted bad. I think it is the first time I have thrown out half of something that came highly recommended by chowhound....
maybe I'm missing something?
Hope to try Sophie's soon.
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ok....all you people that know about the best cubano sandwich have never mentioned the best kept secret in Manhattan ha!
you are missing the deal of the century with THE best sandwich...138 st and B'way...that place has been there since the 60's and they make a kickass spanish coffee that could have you wallpapering at 2am. Take the 1 train and get off at 137st and cross the street and go to the little hole in the wall on the corner of 138th and broadway. I dare you!!!!
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re: leandrolisa
Well, maybe not *that* well-kept a secret ( http://www.chow.com/digest/754 ). But how recently were you last there? NY magazine's listing says it's closed ( http://nymag.com/listings/restaurant/... ), and the phone is now disconnected.
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re: leandrolisa
That place is called "La Flor de Broadway" and is totally amazing. It ruined me for cubanos at other places because they just can't compare. Get the "especial" and make sure you ask for garlic and pickles. It will blow you away.
Oh man, I just read the above post about it being closed. What a bummer!
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Mambi on 177th and Broadway makes a pretty mean Cubano. Nothing fancy, but real deal. And the price isn't bad at something like $3.50. I remember them being rated as the best in the city a while back by one of the publications that does a best of list but can't rememebr which one.
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I thought Sophie's and Schiller's cubanos were pretty good till i had the cubano at Spotted Pig. Tender tender pieces of real pork, right amount of mustard, crusty bread and i didn't stop eating to see if it was those little french pickles or if they were spicy peppers in the sandwhich. DELCIOUS!
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I like Cafecito too. I've not been to Sucelt on 14th-looks promising.Anybody been recently?
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re: guttergourmet
cafecito's cubano is not good, it does not have real fresh cooked pernil on it and that is essential for a sandwich cubano. i have to say -as a cuban- that i do not like any of the ones that are mentioned here. for me the best cubano sandwich was on the bronx, on 161 and grand concourse but they closed a few months ago.
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re: KTinNYC
Margon is great, but if you want to get super technical, it's not a traditional Cuban Sandwich. It has salami in it, which I believe is a Dominican thing. Delicious nonetheless!
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