<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>372087</id>
  <title>What other typs of rice can be made in a bamboo sticky rice steamer?</title>
  <published_at>Sat Feb 17 08:07:10 -0800 2007</published_at>
  <post_count>0</post_count>
  <board>
    <id>31</id>
    <name>Home Cooking</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2302081</id>
        <content>Wondering if it's possible to make different kinds of rice, i.e. Jasmine, Brown, Basmati, etc., in my sticky rice steamer?. If so, would they have to be soaked overnight like sticky rice? hhmmm...</content>
        <published_at>Sat Feb 17 08:07:10 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11443</id>
          <name>Eat Well</name>
        </user>
      </post>
    </post>
  </posts>
</topic>
