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Tiritas de Pescado of Mariscos La Güera, Pátzcuaro

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Three's a charm:
In the last week, I've eaten Tiritas de Pescado three times; one in Zihuatanejo, at La Sirena Gorda; once in Troncones, at the Burro Borracho; and now, in Pátzcuaro, at one of our favorite local restaurants, Mariscos La Güera. Surprisingly, this dish of lime-marinated strips of fish was the best of the three. I thought it was going to be a small appetizer plate, but it turned out to be a large and beautiful salad, with what seemed to be a half pound of fish strips heaped up, under rings of red onion and a sprinkling of crushed red chile. In fact, the setup was nearly identical to that of the other dish I'd had before, Camarones en Aguachile. It's on a bed of (washed and purified) lettuce, surrounded by crisp, fresh cucumber and orange slices.

I didn't have my camera along today, but here is a photo of the camarones version.
I ate this with the tortillas tostadas set on the table, although there are plenty of saltine crackers provided for those who prefer that. I squirted on Salsa Huichol, probably my favorite bottled salsa with fresh, cold seafood.

In reality, the plato de tiritas was about a third larger than the camarones plato. (All this for $45 MXP, about $4.10 US!) Not realizing the size and extent of the tiritas, I'd also ordered a Sopa de Mariscos (chica), which turned out to be a large bowl brimming with seafood, among the items were shrimp, crab, octopus, frog's legs (that's a first for me!) There were scallops and various pieces of unidentified mollusca. I did see a few small oysters in there.

The Sopa came with mini-baguettes, a plate of chopped red onions, cilantro, and limes.
Again, lacking my camera, I can only offer you a picture of the simpler but similar Caldo de Camarones, taken on an earlier visit.

I could only finish half of this delicious soup before requesting our waitress (she of the star-spangled eyelids) to pack it to go. (I can't imagine the size of a Sopa de Mariscos Grande; it must be enough to feed a family of six, with room for rubber duckies in the tub of soup.
Our total cost for the meal of two cervezas, 3 tostadas de ceviche, an order of fries, the tiritas, the sopa and a limonada, came to $182 MXP; or $16.56 USD.

Things moved a bit slowly, as the restaurant was beginning to fill up with customers (at about 3:30 PM) but the servers are energetic, and the kitchen clean and well organized. Besides, I think they cut and marinated the fresh fish to my order. The tiritas was one of the most refreshing dishes imaginable.

Mariscos La Güera, Avenida Federico Tena # 61, Centro, Pátzcuaro, Michoacán.
Telephones: 342-09-50 342-25-07
Open every day, from about 1 to 6 PM

 
 
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  1. I have eaten there too--the seafood and all the dishes are wonderful--I love Mexico-I can make a delightful snack on the warm tortillas with green sauce and salsa

    1. My favorite at Mariscos la Guera is the camarones rellenas chica. Shrimp stuffed with a little cheese, wrapped in bacon, then grilled. Served with rice and a little salad. I like their shrimp coctel also, however the sauce needs a little doctoring. Too sweet.

      1 Reply
      1. re: Pampatz

        Pampatz, I agree about the sweet sauce. You can ask for your coctel to be prrepared "sin catsup"or "poquito catsup" and they will do it as you like. Friday when we were there, the seafood cocktails looked better than before, with a rosy top of catsup-tinged liquid, the caldo below was clear. I might try one again.

        The camarones rellenos are ricos.