Interesting articles on Korean food, incl. Chinese-Korean
Overall a good article, although I still don't think he has the absolute conclusion of whether "jjajangmyeon" (korean word) or "ZhaJiangMia" (Chinese pinyin word) is Korean or Chinese. (It's Chinese. :)
I've discussed the same topic on Chowhound in 2003: http://www.chowhound.com/topics/24268
Which I've also archived on my website
Since article in Korean Journal is published in 2005, I wouldn't be surprised that some of the posts above were also used in research for the article...