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I agree with the Bouchon recommendations. My favorite, narrowly edging Bouchon, is Tableau, tucked in a corner of the Wynn. Great duck hash and eggs, heavenly light ricotta pancakes, great short ribs and eggs too. Service is outstanding, their special blend of coffee is eyeopening without bitterness. On a pleasant day, outdoor seating overlooking pool and courtyard is particularly nice and relaxing.
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re: cervisiam
On paper, yes it is true. There are several ways to get around it. If you just act like you know what you are doing and walk confidently passed the guards they RARELY stop you. However if, on the off chance, you are stopped, all you need to say is that you are meeting a guest there for whichever meal you are going for. And if you go for lunch, be sure to get the crab bisque...OMG heavenly!
And as far as the breakfast suggestions, I have tried many of the breakfast suggestions on this board. Without question I will say that the Verandah at the Four Seasons has THE BEST breakfast, hands down. The Huevos Rancheros are mind-numbingly good and can cure ANY hangover. I did like, and I stress LIKE, Bouchon but I think it has wayyyyyy too much hype. If Thomas Keller didn't throw his name behind it the hoards of people professing it as best ever would evaporate. Do not get me wrong, it is good, and some of the dishes are outstanding (like the quiches. They are best I have ever had, no comparison).
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re: Larry
For me, the best scrambled eggs anywhere. They have some magic touch with them - don't know what it is, and they wouldn't say when I asked. Wish I could replicate it at home. We wind up going there for breakfast nearly every morning when there.
BTW - Pinot Brasserie in the Venetian does a very nice breakfast too. Very good decadent french toast.
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