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If it is not an allergy thing and you can use matzoh meal, you can google Passover brownies. They come out pretty good. Here is one version:
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sorry, it wouldn't be a real brownie without flour! It's the texture that separates brownies from cake and/or mousse. The flour is an essential ingredient, and I don't mean just a couple of tablespoons!
Not that this recipe you mention wouldn't taste great.... just couldn't be a brownie.
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If you don't object to 3 tbsp. of flour, this recipe is DA BOMB!


