Bistro K vs Bistro 45
For a special occasion dinner. I've eaten at 45 once before and it was one of the best meals of my life (very romantic in addition to the amazing food). I hear that K is remarkable and the byob policy is a huge plus. Comments?
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Bistro K is wonderful for its creativity and depth, but watch out IT IS OUT THERE. I love rabbit and hare, and the roulade I had there recently was so gamey I could not even eat it. No slight against the chef, its just that be prepared for another level of cuisine. Just hope you aren't afraid of heights.
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I agree with what most people have said about Bistro 45... been there twice. Once about 5 years ago - was not that impressed with their food for the $$$ that you pay. But i kept hearing all these great reviews about it and gave it another shot a few months ago...not impressed yet again. Don't get me wrong, the food is good, but for the price, there's many BETTER options out there. If anyone is really food for good French food, i hands down recommend Tradition by Pascal in Newport Beach. They serve some of the best French food I have ever had (especially the French onion soup and duck confit)! But if Newport is too far, Maison Akira by far surpasses Bistro 45 and it's only a few blocks away. However, I recommend sticking to the seafood dishes as Maison Akira, as their steaks there are only mediocre.
I will be going to Bistro K tomorrow evening~ can't wait!
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re: javabean116
Be aware that as rickym13 above stated, Bistro K was sold and there is a new owner who has a different chef, so the previous postings do not represent any current experiences. Will be interested to hear of your experience. Please post one. Recent posts here on chowhound have not been overly kind, yet ymmv!!!
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re: carter
I dined at Bistro K once over a year ago and it was not a very appetizing experience. This was in the days when I still chowed on foie gras. This delicacy usually is seared to the point of caramelizing on the outside, and the inside is still tender but not raw. At Bistro K, I was served with almost raw foie gras and there was no caramelizing on the outside of it. There is no way they can achieve that caramelizing state since it was never cook on high enough heat. It was vile! I did not come back. Just one note on the dining room, it is extremely small, so it is very noisy. It definitely does not have any ambiance. Like I said, it was over a year ago, so I don't know if they made any improvement.
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I think both places are pretty good.
If you go to Bistro K just be warned that the food tends to be more daring and inventive -- not in an off-putting Sona-esqu way. Rather, it's just not the typical stuff you'd expect to find at most places. And the service can be s-l-o-w.
Bistro 45 is more mainstream, not as cutting-edge or dynamic. Good, but doesn't really strive to be different and challenging lilke Bistro K.
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Bistro 45 seems stuck in the Miami Vice 80s. Nothing very creative or exciting. Correct food but somewhat sterile. Very good wine list though, with a heavy emphasis on CA wines.
Bistro K is daring, slow paced, brilliant and an increadible value. The ability to bring in great wines with no corkage seals the deal. In all honesty, I'd go even if they charged corkage.
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Never been to Bistro K, but love Bistro 45. Was there for my birthday this year. Very romantic. GREAT wine list, thatspart of what make sthis restuarant so special is the wine list.
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re: Diana
You can finding pricing & courses on Bistro K's website here:
http://www.lqmanagementservices.com/
Compared to Providence, I'd say less emphasis on seafoods, a bit cheaper, and much more creative/riskier -- depending on your standpoint.
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I've been to Bistro 45 a while back, and I liked -- haven't been to Bistro K yet but from the chow boards & food blogging scene it's been getting a lot more rave attention.
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re: macrogal
Limited Atmosphere at K but much more interesting food.
See my last B"K" TM menu below.1.Smoked Scottish Haddock w/Chorizo & Poached Quail Egg
2.Crab w/white Corn & Soy Emulsion
3.Scrambled Egg , Vodka Creme, covered in Servuga Caviar (awesome)
4.Seared Foie Gras w/EEL ,Caramelized Apple ,Xeres Vinegar
5.Monkfish, Smoked Duck, Fennel & Guajillo Infusion
6.Sea Urchin, Green Tea Sabayon, Panna Cotta, Fig Chutney
7.WoodPigeon w/Tonka, Figs & Parsnips
8.Scottish Hare(bunny), Cabbage & Chanterelles, Huckleberries
9.Assorted ARTISIAN Cheeses w/sweet corn tamale
10.Chocolate Truffle & Avocado Mousse, Red wine Tulle
11.Andagi Chocolate & Jasmine Cake4hours , 80- ea (a bargain) , Service was very good!
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