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Glatt Ala Carte, Brooklyn

k
kugelthekid Feb 15, 2007 11:09 AM

How is the place? any good?

  1. d
    DSCHWARTZ Feb 21, 2007 07:26 PM

    Glatt A La Carte is excellent, and I would say that it is perhaps a more convenient type of Jeff Nathan restaurant. They have great appetizers- me and my friend ordered the spare ribs and sweet breads, both of which were well seasoned, and we had steaks, which had prime flavor. The mashed potatoes were also great- they are smart to use Yukon Gold potatoes, which have a natural butter flavor, eliminating the need for artificial butter-flavorings. The desserts were also spot-on.

    2 Replies
    1. re: DSCHWARTZ
      Love4Food Mar 19, 2007 08:32 PM

      Went here last night with 3 others. The side dishes were tasty and the dessert was excellent, but I was not impressed with the quality of the meat. 2 of us had a rib steak, 1 had the sino steak, and 1 had chicken. The meat was tough and chewy.

      1. re: Love4Food
        abu applesauce Mar 20, 2007 06:33 AM

        Breaded veal is their bread and (pareve) butter

    2. r
      ruchie Feb 15, 2007 02:25 PM

      Does anyone know why Meal Mart on Avenue M is closed?

      1 Reply
      1. re: ruchie
        pitagirl Feb 15, 2007 04:37 PM

        Was told there was a gas leak, it was opened today, I got my shabbos stuff :)

      2. abu applesauce Feb 15, 2007 01:01 PM

        Food is excellent, and expensive. Breaded veal is top notch and excellent sweet breads.
        Plus you get to eat alongside some of Boro Park's top fressers.
        Always a treat.

        1. k
          kiddush hopper Feb 15, 2007 11:42 AM

          my company took a bunch of us out there for a party and it was very good, its lemarais prices, but also a very good quality. the steaks are aged and i highly recommend the brisket eggrolls, and the four onion beef fillet

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