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Glatt A La Carte is excellent, and I would say that it is perhaps a more convenient type of Jeff Nathan restaurant. They have great appetizers- me and my friend ordered the spare ribs and sweet breads, both of which were well seasoned, and we had steaks, which had prime flavor. The mashed potatoes were also great- they are smart to use Yukon Gold potatoes, which have a natural butter flavor, eliminating the need for artificial butter-flavorings. The desserts were also spot-on.
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