Looking for possible variations on the standard gravlax ingredients of salmon, dill, sugar, salt and pepper. Vauguely remember that a chef once told me he used tea leafs, but I don't know how.
I made this and it was terrific.
Another thing that you could do is make a wonderful dill sauce. I think that the one from Aquavit cookbook is the best ever. It is basically:
2 talbespoons of honey mustard
1 tablespoon dijon mustard
1 talbespoon stong coffee
1 teaspoon of sugar
1 tablespoon white wine vinegar
1/3 cup chopped dill
1 cup canola oil
blend everything but canola oil. Then slowly add oil to make an emulsion.