Fish 'n Chips in Baltimore ?
A current thread about "downscale" seafood in DC brings to mind my search for great fish and chips in Baltimore. Along with your suggestions, could you include your thoughts on what it takes to be good (type of fish, batter, oil, potatoes, even presentation). There are a lot of great Bmore joints that serve this (and probably do a great job) but I don't have the time to test them all! TIA, Hounds...
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The area is not the mecca of F&C for sure. I DO however like the F&C at Galway Bay in Annapolis and Killarney House on Rt 214 in EdgewaterI would guess that Brian Baru in Severna Park would rate about the same (they are all sister restaurants). Nicely done beer battered fish, big chunks of tattie's also nicely done. Oddly enough they also do some really great crab cakes too. In fact they put to shame of so-called "local" places. Beer selection is outstanding and so is the choice of single malts for those who understand a "gud wee dram".
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An Poitin Stil (The Stil) http://www.thestil.com/ up in Timonium on York Road has great Fish & Chips too. Grab a seat in the Victorian Parlor room and enjoy the fire!
An expected place that I found good F&C was the Boulevard Diner in Dundalk. The cod is cut in rectangular blocks but, once you get past that, they are quite good.
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I tried Mama's FnC a few months back and although huge, was like eating fish wrapped in funnel cake; oddly chewy, sweet, thick, mushy at times...yuck.
I would recommend the FnC at Captain Larry's, lightly breaded served with their tartar sauce and fresh fries. I like to just put malt vinegar on the plate and leave it at that.
Mick O'Shea's too!
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Best Fish n' Chips AROUND Baltimore http://www.kelseysrestaurant.com/ in Ellicott City!
Best Fish n' Chips AROUND period? http://www.eamonnsdublinchipper.com/ in Alexandria, VA. It's definitely worth the drive from Baltimore.
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re: crosby_p
Best are at Slainte in Fells Point. Closest I've found to those in Dublin.
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Mama's version is about the size of your arm, and really good. However, I'm a fish and chips weirdo, and the best I've had anytime recently was at Mick O'Shea's on Charles Street. They do the Guinness batter with steak fries that are great, not soggy like most steak fries end up being.
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