Anyone agree that this is a great restaurant? Several people told me that it was worth the wait... and they were absolutely right! Bought the cookbook and just made a great valentines dinner based on one of the recipes... yummy!
I love this place. Best Indian food in Vancouver and my freezer is stocked with frozen curries from Rangoli's in case I cant be bothered to line up. Vikram is just such a fabulous host.
Food, drinks, service, decor, ambiance. Even waiting for a table is a treat with the free appies/amuses to get the tummy juices flowing.
GO TO VIJS
what did you make from the cookbook? i just bought it myself but haven't tried anything yet...
Made the lime leaf curry and sub'd chicken thighs for duck breasts, also, as kaffir lime leaves aren't readily available where i live, I used lime zest... everyone loved it. am rarely ever able to follow recipes as written, but tried hard with this one.... it was worth it.