I'm bored with OC Restaurants
Help! My friends are taking me to dinner this Saturday for my 40th birthday (..that's a whole separate issue there), and I can't for the life of me come up with a restaurant that I'd be excited to go to. Here's my criteria: great atmosphere - warm and inviting, makes you want to sit and talk all night; great food - not the creative neveau food that has miniature portions piled high; and a great...no, killer wine list. Am I asking too much?
They suggested French 75 (I'm in Irvine, btw), I love the atmosphere but the food is so-so; Zov's Bistro in Tustin - love the food, but the atmosphere is a lil' cafe-ish.
Help a bored poor girl out who's not turning 40, but holding at 39.95, and help me re-passionate (?) myself with the OC dining scene. Any suggestions?
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Egads!...with all these great recommendations, I'm gonna have to extend the celebration a bit! You guys rock!
There were quite a few restaurants I haven't thought about listed...Bistango - I love that place and haven't been to the sister restaurant Bayside yet. Could be a front runner! I agree with Habanas - If you haven't been there, please go - night time is the best and sit on the patio and try their mojitos and smoked halibut - truly amazing, and eclectic.
I was impressed with the wine list at Napa Rose (first time there last month) and service was impeccable. The food was great, but I feld they didn't offer enough of a selection. And, sadly, I have to admit, I kinda agree with the atmosphere being too much theme park. The building itself was beautiful, but lighting (too bright to be cozy) and decor felt odd. --- ok, now I sound too picky.
I am now contemplating between Bayside (or Bistango for that matter) and Zov's. I know I discredited Zov's atmosphere in my original post - but I keep tasting their amazing pomegranate martinis in my mind! Oh, what's a girl to do?
Thanks for the input - I'm keeping a list of places "I need to eat before I die" and with your help it's getting longer! I'll post back to let you know where I ended up and if I made the right choice.
Cheers!
Kwsty›2 Replies -
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We just had my 30th! bday at Black Sheep Bistro in old Orange. It was really nice, quite, you could talk all night and the baby whole rack of lamb was so divine I am still dreaming about it. It was so tender and delicious and no aftertaste. They do specialize in lamb though, so you probably need to love lamb. Happy Birthday!
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Ocean Club - Newport Coast (Steak and Seafood, Super nice)
Oysters - Corona Del Mar (Seafood, not a chain, my favorite place in OC)
Scotts Seafood - Costa Mesa/Southcoast (Seafood and steak)
Loft - Montage Laguna Beach (Studio is way over priced and super pretentious)
Savourys - Laguna Beach at the Hotel Casa Camino (Only if the roof top is open) -
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Here are my suggestions:
(mostly French influenced but I think they are good options)Chat Noir
655 Anton Blvd. (Park Center Dr.)
Costa Mesa, CA 92626
I'd recommend Chat Noir in Costa Mesa over French 75. Personally I like the food and the decor better at Chat Noir. In fact, I had my birthday here and the service was great. They've been wonderful every time I've dined there.Golden Truffle Eclectic
1767 Newport Blvd.
Costa Mesa, CA 92627
949-645-9858
Good eclectic foods but ambience might not be what you are looking for.Studio
Montage Resort & Spa
30801 S. Coast Hwy. (Montage Resort Dr.)
Laguna Beach, CA 92651
949-715-6000
Beautiful Laguna Beach ocean view with quality food. The menu features fresh ingredients, mostly from California. (French-Californian-Mediterranean cuisine)Napa Rose
Disney's Grand Californian Hotel
1600 S. Disneyland Dr. (Harbor Blvd.)
Anaheim, CA 92802
714-300-7170
Specialty dishes and seasonal creations on a menu that embraces the bounty of California's seacoast, farmlands, vineyards and ranches.Darya Fine Persian Cuisine
1611 W Sunflower Ave # E59 Costa Mesa, CA 92626
714-557-6600
A friend recommended this restaurant to me. -
Ok then...These two restaurant have impressed me lately and should fit your criteria.
My first choice would be Onotria in Costa Mesa. The whole menu is based around great wine.
http://www.onotria.com/Second choice would be Bayside in Newport Beach.
http://www.bistango.com/bayside.shtml›3 Replies-
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re: Jeet Yet
I also agree on Bistango. It's located in Irvine, so it won't be so far. The service is always prompt, yet relaxed and they have quite an extensive menu of drinks. If you can get there during the happy hour, they also have great appetizer specials in the bar, and there is an outdoor bar area with couches and overstuffed patio chairs that make it real comfortable.
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Stonehill is very spotty and inconsistent to say the least.
Studio at Montage is very expensive and the food is NOT worth it... again inconsistent at best. Studio DOES have great views and a location.
Both Stonehill and Studio can rest on their laurels a bit due to the consistent hotel based business and the lack of really high end options in south county.Cat in the Custard Cup is actually quite good. Have had good meals there. Not really high end fine dining, but pretty good... a little on the casual side.
I'm a big fan of Napa Rose. Very consistent, very good and great wine list. My wife and I both hit the big 40 this year too... I feel you.
I'd go with Napa Rose.
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OC has amazing ethnic dining. Some of the best in the country. Mexican, Vietnamese, Middle Eastern etc. There are many good choices. While some are "hole in the wall" type places, there are many that have nice ambiance.
Habana near South Coast Plaza has good food, great drinks and a really nice patio. The service there is really nice and is often the place for family gatherings in OC.
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Studio at the Montage- expensive, but great
Pinot Provence at the Westin South Coast Plaza- same as above, but you're worth it!
If you don't mind driving, The Cat & The Custard Cup in La Habra would be perfect. It's made to look like an Inn. There is a nice fireplace, a piano player, great wine list and varied menu. The pork tenderloin is too die for. So is the scallop appetizer.
The Ritz at Fashion Island. Very old school, but nice.
hmmmmm.... I'll keep thinking.
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