How long can you keep cookie dough safely?
I have a batch of cookie dough I made last month, it's got ground nuts, sugar and egg whites in it, for the most part. Should I throw it out? They are real egg whites, not pasteurized.
I kinda think all the sugar is preserving everything, but then I kinda think, eww, through it out.
If it's been in the fridge for a month and not the freezer I'd pitch it. Just fyi, I am not much of a baker and especially dislike making cookies so when I make cookie dough I chill it, roll it into logs in wax paper, wrap it up well & freeze. Then I have slice & bakes ready. Another advantage is that I can take out just one roll and make a dozen or so cookies instead of dealing with a whole batch. Doesn't help you now, I understand.
anyway, I think the old saying stands "when in doubt, throw it out."