Chinese BBQ Pork - how do YOU use it?
I found a really good prepared product at a local butcher where they bbq the pork on premises. So far, I've been eating it straight, and have chopped it up for fried rice. I'm afraid if I keep doing it the same way, I'll get sick of it. What other recipes/preparations would suit this ingredient? Thanks!
Barbecued pork buns (cha xiu bao) are wonderful. Also use to flavor such things as sticky rice in lotus leaves, or soup, or in Vietnamese spring rolls.
BBQ pork with:
Sweet and sour pork (chop into bite size pieces, dip in batter and fried)
I pile stir fried vegetables on top of Chinese noodles and top this with Barbecued pork and stir fried shrimps.