Oatmeal raisin cookie.
Does anyone know of a good oatmeal raisin cookie recipe that comes out flat and chewy?
Last week I made the recipe from Nick Malgieri's "Cookies Unlimited" with just 3 1/2 cups of raisins (no chocolate chips or nuts) and took them to work. They were a big hit, and I'll certainly make them that way again. They are crunchy on the outside and plenty chewy. You can find the recipe on the net.
Cooks Illustrateds oatmeal cookie comes out flat and chewy, almost like a lacey cookie. If you're interested, I can post it.