One great meal in Baltimore
I'm visiting my son in college this weekend and would like to go to take him to one great place in Baltimore. Seafood is okay, but don't want a typical crab house with all that fried food. We're staying in the Inner Harbor, but have a car, so could drive anywhere. Any ideas?
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I'll throw in Aldo's to the mix. I've never had a bad meal there. It's in Little Italy.
Pazo, Tio Pepe and Charleston are the two others that strike me out of this mix as being great examples of what Baltimore has to offer.
If you want to drive a little north out of the city, the Milton Inn and the Oregon Grill are great.
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For "Great" as in "best available", I'd say that many of the prior recs for Charleston, Pazo, Saffron, etc. are probably pretty good.
If you want "unlikely to find something like this elsewhere" meals, I'd steer more toward the following. Each is in it's own way a unique dining experience.
Helmand (good value - Afghan food, run by the brother of the President of Afghanistan), Martick's (Quirky "French influenced" food in a very anonymous and unmarked location, cooked by a septugenarian who was born in the bulding that now serves as his restaurant)
Ras Doobie's (fantastic Jamaican food, very laid back and casual)
La Cozuela (Equadorian - unusual cuisine, but there's something on the menu to please almost any eater, and a terrific value for the money) -
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For my money....Tio Pepe's is outstanding and not a typical restaurant...fabulous Spanish style food...has been a Baltimore landmark for over 30 years....I reccommend their Shrimp in Garlic sauce, Rockfish stuffed with crab with champagne sauce and their desserts ( Spanish style roll cakes) have no equal!
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what do you mean by "one great meal"
IMO, the five top restaurants in B'more are (not in order): Charleston; Black Olive, Abercrombie, Saffron, Hampton's.
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re: niia
if i understand you correctly, i'd recommend charleston as the IMO best, most consistent and accessible, world-class-type of restaurant in baltimore. it also has consistently great service. it's the kind of place that you mention to people for years afterwards, and i doubt there will be any missteps at all.
if you would like something a little more adventuresome, saffron or nasu blanca might be more appropriate. however, both of those restaurants have their critics for various things about the experience.
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Charleston if you can afford it, Pazo if you can't (or merely want something a bit more downscale. If you want old-fashioned elegance, try the Prime Rib (but order steaks or crab, not the rib).
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Gertrude's in the Baltimore Museum of Art http://www.johnshields.com/restaurant/rest/01.00_menus.html
Kali's Court in Fells Point http://www.kaliscourt.net/home.html
Or one of the restaurants in Little Italy (I like the old standard Chiapparelli's but others might beg to differ.
http://www.chiapparellis.com/Da'Mimmo has a nice menue but it's pretty pricey and it might be a little stuffy for a college student. http://damimmo.com/
If you want to go for dessert some place besides where you eat your meal I'd recommend Vaccaro's if you still have room. http://www.vaccarospastry.com/index.jsp
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For trendy, Mediterranean inspired (Spain and Sicily) small pates, Pazo is good.For a great, high-end meal, Charleston is the place. Mama's and Saffron are good suggestions. For something homey, fairly reasonable but with outstanding food, try The Chameleon Cafe.
www.thechameleoncafe.com -
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I asked my daughter who also goes to college in Baltimore. We have taken her out to many places. We all liked Pazo. It is a trendy place with very good food, but he wouldn't be embarrassed to be seen there with his parents. Another place we all liked was The Helmond,with Afghan food. But her - and my - first choice would be Mama's on the Half-Shell in Canton. It offers a nice selection of seafood, but has a varied menu- in selection and price. It's close to the Inner Harbor, and far enough away from campus that he won't run into everyone he knows.
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I like Crazy Lil's at 27 East Cross St. Downstairs is a fairly typical bar, but go upstairs to find a quiet, smoke-free dining room. The menu is varied, mostly grilled (burgers, fish, chicken). The crab dip is the best I've ever had. All the food is very tasty and not at all expesive. The servers are friendly and attentive. It would probably take you less than 1/2 hour to get down there and if you go eaerly enough, you can check cross street market and the view from Federal Hill Park.
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My husband and I just went to Saffron at 802 N. charles St. last night. He had the lamb... it was delicious and I had the asopao...seafood and rice...spicy and outstanding. Of course, it was rainy and sleeting and our service was exceptional because there were only 2 tables occupied. check out their website www.saffronbaltimore.com and see if you like the menu.

