<?xml version="1.0" encoding="UTF-8"?>
<topic>
  <id>370872</id>
  <title>Where to keep decadent chocolates?</title>
  <published_at>Tue Feb 13 15:56:25 -0800 2007</published_at>
  <post_count>14</post_count>
  <board>
    <id>27</id>
    <name>General Chowhounding Topics</name>
  </board>
  <posts>
    <post>
      <post>
        <level>0</level>
        <id>2289961</id>
        <content>Got an early Valentines gift of Pierre Marcolini's chocolate--so good.  Problem--it is so fresh I don't know where to keep it.  I live in a small nyc apartment.  Will the fridge make it lose it's flavor?  Its so fresh right now.  I have it on the windowsill.</content>
        <published_at>Tue Feb 13 15:56:25 -0800 2007</published_at>
        <parent_id></parent_id>
        <user>
          <id>11223</id>
          <name>roze</name>
        </user>
      </post>
    </post>
    <post>
      <level>1</level>
      <id>2290079</id>
      <content>Don't keep them in the fridge.  The moisture is terrible for chocolate.  Just keep in the coolest place you can and eat them fast!</content>
      <published_at>Tue Feb 13 16:34:48 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>61391</id>
        <name>msbo78</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2290322</id>
      <content>Keep???  KEEP????!!!!

Eat 'em!</content>
      <published_at>Tue Feb 13 17:47:35 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>32586</id>
        <name>revsharkie</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2290413</id>
      <content>The box is huge!!!!  I could easily eat about 6- 10 peices a night.  I got about 50- great boyfriend!!!</content>
      <published_at>Tue Feb 13 18:21:37 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>11223</id>
        <name>roze</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2290444</id>
      <content>Damned, we should all have that problem!   Delight in your friend, share with others.   What can be more fun than to see the OMG look on a person's face when they get first taste?    I am truely serious.  Pay it forward...</content>
      <published_at>Tue Feb 13 18:34:39 -0800 2007</published_at>
      <parent_id>2290413</parent_id>
      <user>
        <id>61669</id>
        <name>Quine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2290593</id>
      <content>Totally plan to give a few away so everyone can enjoy--I love to spread the wealth- no worries!  But not so many that my SO thinks I don't like it or anything..there's a fine line there in some ways w/ a V- Day present....hence the question.  

And to be honest I don't have to many non-coworker friends here that I think would truly enjoy it.  BTW it's actually snowing in nyc-  if my work is cancelled tomorrow this will be a non-issue as I will be home all day  gorging!</content>
      <published_at>Tue Feb 13 19:23:37 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>11223</id>
        <name>roze</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2290605</id>
      <content>See...Mother Nature knows best.......;)
</content>
      <published_at>Tue Feb 13 19:28:19 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>61669</id>
        <name>Quine</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2291804</id>
      <content>I got the same thing from my parents when they came back from Belgium last year.  I have enormous will power, so the box ended up lasting me about a month.  I kept them in the refrigerator.  I'm sure there was some flavor loss, but they were still delicious.</content>
      <published_at>Wed Feb 14 08:48:33 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>10216</id>
        <name>Lucia</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2292125</id>
      <content>On our hips.</content>
      <published_at>Wed Feb 14 10:04:42 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>13819</id>
        <name>Karl S</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2292155</id>
      <content>Best place to keep decadent chocolates? In your bedroom closet, where nobody else can find them!</content>
      <published_at>Wed Feb 14 10:11:32 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>21203</id>
        <name>jackrugby</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2292273</id>
      <content>Leave them out somewhere cold for a week but after that freeze them and defrost what you want to eat for a few minutes. The refrigerator is always a bad choice.</content>
      <published_at>Wed Feb 14 10:43:06 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>10099</id>
        <name>JudiAU</name>
      </user>
    </post>
    <post>
      <level>2</level>
      <id>2293299</id>
      <content>I had always heard the same thing about chocolate, but whenever I'm at Kee's, I always hear her recommending that her hand made chocolates be kept refrigerated (sp?) , preferably in the crisper.</content>
      <published_at>Wed Feb 14 14:14:46 -0800 2007</published_at>
      <parent_id>2292273</parent_id>
      <user>
        <id>10985</id>
        <name>MMRuth</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2293288</id>
      <content>My Mother always kept hers in the nighttable drawer, til we figureed out they were there...then I don't know where they went.</content>
      <published_at>Wed Feb 14 14:12:17 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>27101</id>
        <name>bolivianita</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2293391</id>
      <content>Best would be to keep them someplace cool, not cold, in a zip-top bag or other airtight container.  The window sill is OK if it doesn't get any sun; otherwise, try an exterior wall (especially if your building's insulation is mediocre).

The fridge isn't ideal, and an airtight container is a must.  But I'll bet they'll keep fine for at least a week or so at cool room temperature.  And remember, chocolate makes a lovely breakfast!

Anne
</content>
      <published_at>Wed Feb 14 14:39:44 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>12541</id>
        <name>AnneInMpls</name>
      </user>
    </post>
    <post>
      <level>1</level>
      <id>2296835</id>
      <content>I've had good luck keeping fine chocolates in the fridge--better than letting them go to waste. I first started doing this when I ordered chocolates from La Maison du Chocolate. They reccommended that I place the box in a ziploc bag and store it in the crisper. Then take out what you plan to eat at a time and let them come up to room temp--takes a good hour or so--very hard to wait! This has worked well with ganache and other filled chocolates. 

Some chocies freeze well--my mother gets a big batch of Fannie Mae's twice a year and they keeep beautifully in her standalone freezer at 0 degrees.</content>
      <published_at>Thu Feb 15 14:13:13 -0800 2007</published_at>
      <parent_id>2289961</parent_id>
      <user>
        <id>42915</id>
        <name>dct</name>
      </user>
    </post>
  </posts>
</topic>
