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Ideas for a lovely fresh organic goat leg?

JudiAU Feb 13, 2007 01:38 PM

I was at the Ferry Market in SF this Saturday and picked a lovely organic leg from a young kid. My inital instinct was to stew it but then I wondered if at $40/leg it might be suitable for grilling. Thoughts?

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    FlavoursGal RE: JudiAU Feb 13, 2007 02:22 PM

    I'd prepare it as I would a leg of lamb - either grilled or roasted. As a fan of Jamaican curry goat, you might want to do some sort of Jamaican dry rub.

    Moroccan spicing is also calling out to me (maybe because I have a turkey thigh meat and prune tagine cooking away at the moment).

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      wally RE: JudiAU Feb 18, 2007 01:42 PM

      There was this post which interested me.


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