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I would recommend:
SAN FELICE VIGORELLO 2001
Italy VINTAGES 726463 | 750 mL | $ 54.00.
This is a good medium to full bodied Sangiovese 60% and Cabernet Sauvignon 40% blend wine from Tuscany. Excellent vintage. You can find which LCBO stores carry it here:
http://www.lcbo.com/products/products...Salute
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I suggest Belcore 2001 IGT red tuscan wine 80% sangiovese and 20% merlot from I Giusti & Zanza Vigneti estate, Fauglia, Pisa you can visit www.igiustiezanza.it
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Clos des los Siete 2005. This is a Bordeaux style blend based on the Malbec grape made by Michelle Roland ( a very famous bordeaux wine consultant) in Argentina. The wine blew me away in blind tastings and is only $25 @the LCBO. The wine has a considerable tannic structure that calls for a fatty steak such as the Rib.
On a side note: Although Amarone's are very big, they tend to have very high toned acid and fruit characteristics, are sometimes slightly off-dry, and quite raisin-y. More of a good pair with game meats and fruit sauces then a grilled or bar-b-q'ed steak.
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re: TorontoJo
If you wanted a well structured Zin in that price range I would look for any of the Ridge Bottlings (Geyserville, Lytton Springs, etc). Ridge wines tend to have a little more acid and tanninic structure (this makes them much better with food) than the more fruit oriented Ravenswood and Rosenbloom Zins.
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lovin' Barolos and Amarones. but if you're looking for rich red at a lower price point, check out the Cote du Rhones. We've had many of the ones in the $35-40ish price range at the LCBO and they're definately aged steak worthy.
If you haven't had an Amarone before, maybe have a taste (summerhill, has a great range of tasting wines). they're a specific flavour / feel -- delicious, but unique
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