370724 Tue Feb 13 10:31:05 -0800 2007 0 2 Los Angeles Area 0 2288506 We went there last sat and overal it was a nice experience.We took a nice rose sparkling wine with us and enjoyed it very much. We got the five course tasting menu and I asked the waiter, if I can change one of the courses and he said no! (the scottish bird) We really enjoyed the warm tasty rolls. I felt like the sides of each course was creative and tasty,but the main itself was just Ok. We had the: Crab-it was spicy and good Scallops-it was justOk. I prefer the diver, dry scallops to the jumbo. The dry is much sweeter. I prefered the providence scallops to this one. Tai snapper-it was tasty,but not center cut. Intermezzo-it was refreshing Scottish bird(I can't remeber the name)-It was ok, I just had a small bite. I would have prefered a meat course. Chocolate truffle and avocado sorbet- The chocolate sorbet was as hard as a rock,but tasty and we enjoyed the avocado sorbet. I didn't get a chance to eat the tuille,because the bus boy was waiting to take my plate away!! Service was Ok and slow as expected with one waiter. Tue Feb 13 10:31:05 -0800 2007 13817 mrsjoujou