Romance in a brown bag
My inexplicably single roommate is not looking forward to the onslaught of hearts and flowers tomorrow. I'd like to make her a Valentine's brown-bag lunch - any creative ideas out there? She's a meat and potatoes, crusty baguette and brie kinda girl. And it goes without saying, chocolate should be involved. TIA!
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Thank you guys so much! Those sound like great ideas. I've seen her take down a wedge of brie the size of my foot in a night, so I think I'm going to try a baguette/brie/avocado/something with a bit of crunch sandwich, some sort of meat product on the side (salami! brilliant!), and a nutella themed dessert? Any ideas for an easy, one-serving nutella conduit? I'm afraid it'd be difficult to make just one crepe...
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re: BrunchOrBust
Nutella truffles--heat cream to simmer/just before boil, pour over chopped chocolate (about twice as much chocolate as cream), stir until melted (or pulse three times in food processor). Add nutella until it tastes right (that's the fun part). Let it harden, roll into balls with two spoons or melon scoop. In the meantime, temper chocolate (or don't if you're not that picky). Toast hazelnuts and chop. Dip nutella ganache into chocolate and then roll in hazelnuts.
To make it easier, you could skip the chocolate coating on the outside. When you roll the balls, just roll them in toasted chopped hazelnuts. Refrigerate. It's fairly easy.
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THis is a great make ahead sandwich, adaptable to your taste - NIGHT BEFORE, hollow out a sourdough round, and fill with assortment such as fresh mozzerella, artichokes, olives, roated red pepper, chicken, proscuitto, etc. Season w/mustards, oil, vinegar, salt pepper, fresh basil. Wrap it up and place on a cookie sheet, then weigh it down with any heavy objects. Overnight it gets a little smushed down, but cuts great and travels well.
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Things that don't have to be refrigerated: crusty bread, parmesan cheese, salami, grapes, apple slices, nutella. And then some really good chocolate.
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re: chowser
Yes, that would cover the romance for one part definitely! In fact, that's what we are doing for V-day tomorrow... crostini, goat cheese, salami, balsamic jelly, fig compote, mushroom pate, and some wine we bought on our honeymoon. Oh, and I'm going to try the chocolate risotto pudding that Michael Chiarello featured this weekend, though that wouldn't work for the brown bag occasion.
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re: chowser
Yep! http://www.foodnetwork.com/food/cda/r... I think I'm going to add some Vietnamese cinnamon too.
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Whats wrong w/the baguette sammy - I'd love one too...
Nice thick fresh mozzarella and large slices of tomato with a thick spread of flavorful pesto and a sprig of fresh basil. I enhance w/ a sprinkle of salt. Yum Add a nifty drink to go with it. I'm not a soda person but, I love Limonada or the Grapefruit soda -both Italian and both found at Trader Joes. Orangina is nice too. Add a Toblerone or a chocolate cupcake, you know the ones..with the cute stick cartoon/heart figure added to the middle...:)KQ -
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re: BrunchOrBust
What about a muffuletta? That's fun and different, and you could somewhat tailor it to her tastes. Here's a recipe from Sara Moulton: http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_31366,00.html?rsrc=search You could also take some regular potato chips from the store and spice them up however you like. For the ultimate chocolate cookie, what about these Chocolate Brownie Cookies? http://www.chowhound.com/topics/28267...
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