Saw this cookbook at Border's the other day - it was so pretty I almost plunked down the $50 to buy it!
Before I buy it, has anyone cooked out of this cookbook? Any reviews?
I Made that Spam Pudding You Love!
Has anyone cooked out of M. Batali's Molto Italiano yet?
I *LovE* sofrito! That's all. Kidding >>>
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