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For a class that is just a night or two you might want to look into Brooklyn Kitchen. It's not in Manhattan but off the second L subway stop in Brooklyn (ten minutes from union square) they have lots of cool/quirky classes, some go beyond basic cooking (think canning, butchering, cheese making, street foods, tangine cooking, etc).
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Do you prefer vegan and vegetarian cooking? This article may be useful http://cookingclassesnycguide.com/veg...
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There's always the French Culinary Institute. They have series and singles. I'm signed up for the Basic Techniques class starting on Jan 15th.
I heard good things about ICE but didn't see a series that fit me but maybe it is because their web site is awful. They should fix that.
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French Culinary Institute
462 Broadway, New York, NY 10013Institute of Culinary Education
50 W 23rd St, New York, NY 10010›1 Reply -
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