Any chance to avoid MSG headaches in Chinatown?
I have a very sensitive palate and cannot stand the taste of MSG. Sadly, I can't even enjoy my native food because MSG is everywhere: Grand Sichuan, Congee Village, roast pork buns, squid balls, zhong zhi, packaged dumplings and all the other cheap places in Chinatown.
However, Dim Sum Go Go tastes really fresh and natural. Too bad it's really expensive.
Help! I want to know of other MSG-safe Chinese food.