HOME > Chowhound > Home Cooking >

sherry in my chowda?

namreb Feb 11, 2007 11:00 AM

Making new england clam chowder today.

I saw a few recipes that included sherry at the end?


  1. Click to Upload a photo (10 MB limit)
  1. hotoynoodle RE: namreb Feb 11, 2007 11:03 AM

    certainly not traditional. but i always make lobster bisque with sherry.

    1. g
      greenstate RE: namreb Feb 11, 2007 11:04 AM

      I like to drizzle some sherry on my chowder when I serve it. That, along with a lot of fresh ground pepper, and my mouth couldn't be happier.

      1. TonyO RE: namreb Feb 11, 2007 11:04 AM

        I think it is a matter of taste. My taste says sherry and some unsalted butter along with fresh chopped parsley.

        Show Hidden Posts