Making new england clam chowder today.
I saw a few recipes that included sherry at the end?
certainly not traditional. but i always make lobster bisque with sherry.
I like to drizzle some sherry on my chowder when I serve it. That, along with a lot of fresh ground pepper, and my mouth couldn't be happier.
I think it is a matter of taste. My taste says sherry and some unsalted butter along with fresh chopped parsley.
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