An Otto Disappointment
Went to Otto today for lunch; my first visit there. Things were wonderful at the start with a friendly and helpful waiter and delicious antipasto. Severely downhill at the main course. My friend ordered a special which was linguine with clams and I can honestly say it was inedible. We had to send it back, which I have never done before. I love fish but the pasta had an odd fish-y taste to it (maybe clams went bad?) and it was incredibly overspiced. We sent it back and she ordered the carbonara as a replacement. This was OK but pretty underwhelming. The sauce was too thick and pasta was not delicate at all. My pizza was underwhelming as well. Anyone have a similar experience? I felt like I could have gotten a better Italian meal for half the price at hundreds of other places in the city. What a disappointment.
-
I went in January and I definetly expected more out of a Mario B. restaurant, I did enjoy the appetizers, the pizza was okay, it could of been prepared better, the pasta was horrible, the wine was good nonethless. I will give another shot but if the food doesn't improve I won't be going back.
-
-
-
Just curious, but when you say the linguini was 'inedible,' what was wrong with it, precisely?
Nosher
NYCnosh* http://nycnosh.com
-
-
Overall, I like Otto, though its got a lot of problems that someone should pay attention to. Interestingly, a few months ago I ordered the linguine with clams special for lunch, and had to send it back. It was so watery, it was disgusting.
But the wines are nice, the pizza 'acceptable' but the salume and cheese quite good.
-
I don't like their pastas at all. And I don't get it b/c I love the pastas at Babbo. Why at Otto the pastas are so overwhelmingly al dente, I will never figure out. I don't like eating raw pasta. But, at Babbo the pasta was cooked perfectly.
The pizzas are good, just good.
The wines are GREAT as are the cheese plates, salumi and gelati.
And I don't think Otto is expensive at all.
›1 Reply -
-
Yes. There was a recent long thread on this topic: http://www.chowhound.com/topics/35628...
As you can see, opinion is divided. Personally, I'm a fan.



