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Best Locally Made Salsa You Know Of

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MarkG Feb 10, 2007 05:15 PM

preferably fresh-- not bottled-- either from a restaurant or supermarket take out/deli.

  1. vktp Feb 10, 2007 07:18 PM

    I really love Ana's salsa, available at Central Market. It's made outside of Austin and kept in the refrigerated section. Heavy on the garlic and cilantro, which isn't for everyone though.

    1. s
      soulmange Feb 11, 2007 07:44 AM

      el paseo...they have three locations that i know of... one in AZLE, one in KELLER, and one in or close to LAKE WORTH. their salsa is good, but not great. but their pico de galo (chunky salsa) is fresh and very good. it is sold as a side item, but it is worth it. we usually order that and mix it with the table salsa/ or their white queso. YUM

      1. GroovinGourmet Feb 11, 2007 05:31 PM

        I'm a Herrera's fan. Way hot, but with plenty of flavor.

        1. Webra1 Feb 12, 2007 06:54 AM

          If you like lots of Cilantro goodness, the salsa from Luna de Noche is excellent.

          I also actually like the fire-roasted "Fuego" salsa from Taco Cabana. The recipe does seem to vary a bit at each location, but it's cheap and good overall.

          1. irodguy Feb 12, 2007 06:57 AM

            I actually highly prefer to warm salsa from Mercado Juarez.

            1. r
              rickyrod1 Mar 21, 2007 11:35 PM

              The best new refrigerated salsa is Cocina Fresca Salsa from San Antonio. All-natural, no additives or preservatives - like homemade. They have it at Sam's Club ocassionaly. Brookshire Brothers has it now.

              1 Reply
              1. re: rickyrod1
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                luniz Mar 22, 2007 05:21 AM

                I'm partial to Sprouts store brand myself, either the chipotle or fire roasted are both tasty and likewise no preservatives.

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