Best Mideast on Atl. Ave.
Just a non-scientific straw poll....What is, in your opinion, the best Middle Eastern place on Atlantic Avenue between Henry and Court Sts. We've only tried Tripoli and have been pleased but not overly impressed (the BYO was a bonus). A friend said Fountain was good. Any preferences or suggestions?
-
For what it's worth I'll put my two cents in. I.M.H.O. Tripoli has the best authentic Syrian/Lebanese food which is what I like. The other places mentioned all seem to be Yemeni/Egyptian/Israeli food. Not a bad thing unless you are looking for Syrian/Lebanese. The Middleast is fairly diverse.
Tripoli is one of the few places I can get Kebbe Nayeh (Raw Lamb).
If I am in Bay Ridge Tanoreen is my go to place. In Manhattan it's AL Bustan.-----
Tanoreen
7523 3rd Ave, Brooklyn, NY 11209Tripoli
156 Atlantic Ave, Brooklyn, NY 11201›4 Replies-
-
re: Pan
It's all good! Depending on the amount of people we'll order: Hummus, babaganough, tabouli, stuffed grape leaves, stuffed squash, shish kebab, kibbe, okra and on and on. It's all really good. I like it because it is authentic Syrian food. Not fancy or glitzy, just good home style cooking.
-----
Tripoli
156 Atlantic Ave, Brooklyn, NY 11201
-
-
-
I love waterfalls and it's my favorite place..
http://www.waterglasspipe.com/-----
Waterfalls Cafe
144 Atlantic Ave, Brooklyn, NY 11201›1 Reply -
Thanks to everyone for the info on Yemen Cafe. I've always wanted to go and heard it was great but for some reason never had the nerve to go in. Thought i would feel like an outsider. It seems so authentic. but thanks to my new-found confidence I'm going to go this weekend and i can't wait. thanks again. i'll let you know how it was.
›3 Replies-
-
-
re: Pan
There's some place that just opened on the south side of Atlantic between Court and Boerum Place called "Palm Beach of NY" does anyone have any idea what it is? There's 2 hookah in the windows and the other night I saw about 20 people eating some sort of Middle Eastern meal at one large table, there was nothing else in there and I can't tell if it's a restaurant or what the deal is with this place.
-
-
-
-
-
-
Ok one more post on Yemen Cafe, since I went last night. It was really really good. Had the favas (huge bubbling cauldron, proceed with care), lamb soup, salad, husb had roasted lamb and I had Yemen Special Fateh with Lamb...I highly recommend this last dish, it's fateh, which is the flatbread they serve with everything, shredded and topped with a rich lamby stew, which is absorbed by the fateh shreds until they resemble some kind of thick homemade noodles. Oh god was it good. Unfortunately we ate so much fateh and fava beans first that we were too stuffed to to justice to our first course. Husb's roasted lamb was great too, moist, falling apart and flavorful. Service is ridiculously gracious...they gave us a bunch of freebies, but of course you should not expect that. I really love this place. The arab tea, as the waiter (maybe manager) called it, was dark, sweet and had more than a hint of cardamom, really delicious on a cold snowy night.
›2 Replies-
re: prunefeet
One thing that all new visitors to Yemen Cafe should know is that you are expected to help yourself to the Arab tea, which is to the right side of the back of the restaurant. Regardless of how many glasses you have, you will be charged one price. (Of course, I don't recommend abusing their hospitality, but there's nothing wrong with having a second glass or even a third, and you can always up your tip if you like.)
prunefeet, I'm amazed by how much you ordered! Just one main dish is a good portion for two!
-
-
Does anyone know a place where I can get some decent Middle Eastern food, but also a hookah and good belly dancing??
I dont care if its in Manhattan (but in brooklyn near downtown/slope/willliamsburg would be nice).
›3 Replies-
re: pd_on_keys
Funny you should ask. I saw this today:
-
re: oolah
Is there a one-stop place that is good for food, hookah, and bellydancing equally?
Has anyone been to Zerza? http://www.zerza.com/
how about Tagine? http://newyork.citysearch.com/profile/11620302/new_york_ny/tagine_dining_gallery.html
There's also this place but it doesnt seem like they have bellydancing. http://www.southsmoke.com/saharaeast.cfm
Thanks for the headsup about the new place in Carrol Gadens.
-
re: pd_on_keys
LOVE Tagine. cozy space, belly-dancing, delicious food, beautiful moroccan cushions & lighting to get you in the right frame of mind. The only drawbacks are that space can be tight (I guess that's what cozy means) and sometimes (but rarely) the music from the bar in the basement can be too loud. I used to live near Tagine & would go often.
-
-
-
-
I haven't tried enough variety to comment on (or observe) any change around the time of the name change at Bedouin Tent. But I am hopelessly addicted to their merguez and too frequently have it wrapped in pita or on a plate (definitely spend the buck on an extra pita--one won't get you through the meal if you eat it as a series of mini sandwiches.) Wish I had the nerve to ask them where they get their merguez. But I can't ask because ultimately if I can get it, they will lose a lot of my bizniz and I would feel sort of sleezy trying to gain this info. But it is wonderfully spicy, tasty, red-oily.....damn, I'm there.
›1 Reply-
re: JonL
their chicken used to be sublime. then when they changed their name it became an entirely different thing. a sumac-choked approximation of its former glorious self. very sad. i'll try them again if i find myself back in the neighborhood and see where things stand now. i do love a good merguez...
-
-
-
-
-
Thanks for all the great input everyone! We'll be off to Fountain and Yemen Cafe soon enough. In hindsight, I didn't really intend to confine the choices to that limited Atlantic Ave. corridor I stated, so any expanded areas (Court, Smith, or points east on Atl.) are fair game as well. I imagine this Atl. Ave. Mideastern food thread has been done several times in the past, but it's good to keep up to date with fresh reviews...Thanks again.
-
-
Though also not on on Atlantic I would add the mideastern place on henry st. in the heights. They make a mean koftka kabob.
›5 Replies-
-
-
re: Pan
Tutt Cafe is on Henry Street in Brooklyn Heights, down by the fruit streets. Fatoosh is on Hicks Street, also in the Heights, one store front in from Atlantic. I prefer Fatoosh, though I couldn't tell you what type of food they serve up specifically. The guys behind the counter are from Central America, and are really nice. When the person I assume is the owner is working in the restaurant, things are much more serious. Fatoosh has limited seating - they do a lot of take out, whereas Tutt can accommodate more people. If I recall correctly, and for what it's worth, Fatoosh was Zagat rated in 2006, though they were dropped in 2007.
If you're going to try Fatoosh, I recommend a falafel sandwich - ask them to put some muhummarah (sp?) in it - or a lahambajin pitza.
-
-
-
-
-
While I usually order from Waterfalls or Zaytoons (which is not an Atlantic), Fountain is very good, as is Sanaa. However, I find each place does some things better than others. For example, Zaytoons' grape leaves are tops, but Waterfalls definitely takes the Tabouleh prize.
›14 Replies-
-
re: jen kalb
Jen
When we had the chowhound get-together a few months ago (November), everyone liked the lamb soup (very intense lamb broth, to which you can add some lemon), and some kind of baked beans and tomato mixture (you can dip the flatbread into it). Help me out guys, what was the name of the bean thing? It wasn't necessarily spicy, but very flavorful.
-
re: parkslopemama
I wasn't there, but I think you mean Foul Moudammas. Heres a recipe:
http://www.tripoli-lebanon.com/foul.html-
re: oolah
Wait a minute, I'm confused. Isn't foul usually served at room temperature, with the fava beans relatively in tact? The dish I was talking about at Yemen Cafe was served bubbling hot, and the beans had softened into a dip-like consistency... Well, I guess I have no choice but to return to Yemen Cafe for further research!
-
re: parkslopemama
Hey parkslopemama, this foul was what you were describing, bubbling in a little cauldron. I just had it again last week. Foul I believe just means fava beans, and they can be served various ways. Delicious with that great bread, but be careful or you will seriously scald the roof of your mouth!
-
-
-
-
-
-
-
-
-
-
-
Fatoosh is fantastic and a bargain.
I still love Tripoli for the old time atmosphere and decent food.
Yemen Cafe is great and the real deal, according to those in the know. I believe it, judging by the racks of freshly-skinned lambs they bring in every morning before dawn.
Otherwise, I haven't kept abreast of the new changes along that venerable strip.
›5 Replies-
-
-
re: Pan
The food is good at Yemen (lamb at least), however at my one visit to Yemen cafe, my party of three was given one serving of bread, when several single diners were served two! Was I supposed to ask for more bread? Or do they just assume that non-Yemenis don't want as much? Has anybody else noticed this effect?
-
-
re: spchang
you should have asked for more. Im sure they would have given you as much as you wanted. the whole bread/rice issue is loaded today. Lots of people dont want it or if it is served its just left there drying up. Its one perfectly natural reaction for restuarant hosts to hesitate to give a whole lot to unfamiliar patrons up front
-
-
-
-
-
-













