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Lolo's is a definite first choice but Crackers & Co over in Mesa was really good too. Let Them Eat Cake on Thomas was horrible! Super market cupcakes are better. I hear from a very reliable source that they buy their frosting in bulk instead of making from scratch and it shows.
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Copper Star Coffee makes HUGE red velvet cupcakes. I ordered two to go thinking i would eat one and give one to my mother. When the bag arrived I needed a crane to lift it. Not as artfully iced as some of the speciality cupcake places can do but the red velvet cake was delightfully moist. I haven't had the opportunity to sample red velvet cakes in many places so I'm not sure what the best ones are supposed to taste like. This was good tho.
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I spotted a new cupcake shop setting up in the Hilton Village shopping center in the 6000 block of N. Scottsdale Rd. (a few miles N. of Old Town). I was heading somewhere else in the center and didn't catch a name - just saw a temporary vinyl sign that said cupcakes over the front. If anyone frequents the area, give us an update. For all I know, Cupcakes could be the name of a fashion store!
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re: vibrant
I don't think so. The Sprinkles site will be right by Fashion Square:
http://www.sprinklescupcakes.com/map_...
It might be a competitor trying to get in before Sprinkles, or, as suggested above, another type of store using "cupcakes" as a name.
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Yes, Karsh's has very good red velvet cake, Ive never been a big fan of red velvet but we had it for someone's birthday at work and it was sooo good--great frosting! Also, I know "Nothing Bundt Cake" in Ahwatukee had one for their cake of the month in Feb so I think you can special order one ($15-$25??) ...I didnt have any, but they always make a great cake.....
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there's a bakery at the downtown farmers market that has been having a dozen red velvet cupcakes every week now for awhile..i had a sample and they were tasty :D
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I was watching Channel 12 this morning and they did a feature on 'Let Them Eat Cake' on 48th st and Thomas.....
They feature both red velvet cakes and red velvet cupcakes on the menu......›1 Reply -
The famous Sprinkles Red Velvet Cupcakes have been reborn in a mix at Williams-Sonoma. I made last night: yummy. But my kitchen is a red-tinged mess.
I've had the Sprinkles cupcakes in Beverly Hills, too, and I have to say: the mix is right on.
http://www.williams-sonoma.com/produc...›2 Replies-
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re: abbefaith
Yes, it makes only 12, but 12 cupcakes at sprinkles is what -- $36? :-) (Although, you don't have the red mess. And it is a MESS.) I also think the cream cheese icing recipe it comes with sorta sucks. I like the Barefoot Contessa cream cheese icing recipe best. I made mini cupcakes - and got 24, and that made it seem like so much more.
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And there's also LuLu's on Miller and McDowell in south Scottsdale for cupcakes. Again, not sure on their flavors, however.
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re: brianroaz
we did lulu's cupcakes on saturday and they were good but not anything unusual.
we got the blonde bombshell (vanilla buttercream on vanilla cake) and the tantrum tamer (chocolate buttercream on vanilla cake). my wife liked them because they reminded her of her mother's. while i liked them, didn't see anything extraordinary about them that would justify the $10 for 4 of them. have had cupcakes we liked just as well at lux or even starbucks. be interesting to see how long they are around.
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re: ccl1111
I am shocked by how mediocre Lulu's cupcakes are. I purchased a four pack (vanilla w/ choc frosting, choc w/ vanilla frosting and coconut, german choc, and carrot w/ creamcheese frosting). At $10 for four pretty small cupcakes, I was expecting homemade deliciousness. None of them taste any better than a supermarket bakery cake. Maybe not even that good, actually. The space is pretty cute, though.
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Bryna's right. If you want really good chocolate cake that will not necessarily stain your tongue, try Better Than Sex Cake Cafe in Chandler. It's a tiny little place off the beaten path on Wall Street, just south of downtown. Good lunches, too. I also like Nothing Bundt Cakes in Ahwatukee Foothills, on Ray Road near Target. I tried the new Cake Cafe in Ahwatukee on the other corner, by Michael's, and didn't like it at all. Their chocolate cupcakes did stain my tongue red all day, and tasted like artificial flavoring.
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re: abbefaith
Downtown Chandler is the "Square" located just south of Chandler Blvd on Arizona Ave to about Frye (depending on who you ask). It is really the area around AJ Chandler Park. Here you will find the San Marcos hotel (no current notable dining), La Stalla, 98 South, Kokopelli winery and Brunchies to name a few.
Bz
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re: Bryna
It isn't just chocolate cake with food coloring. If you were to add food coloring (even the two tablespoons called for in the recipe I have here) to a chocolate cake, it would be reddish-brown, not the vibrant red that is red velvet cake. The chocolate is there to add richness to the color, and maybe a little extra depth of flavor (but nothing that makes you say it's a chocolate cake). Red velvet cake is not so much about the flavor as it is a study in texture. The cake itself has a very tight crumb and is luxuriously moist, both of which provide the velvet in the name. The frosting absolutely must be a thick coating of rich cream cheese frosting, something that you'll almost never find on a garden-variety chocolate cake. A really great red velvet cake is like nothing else. To just call it a chocolate cake is like saying a Monet masterpiece is just a nice painting.
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Definitely Lo-Lo's Chicken & Waffles on Central and Yuma (south of downtown) for red velvet cake. I've had it, and it is ungodly good. Everything I've had at Lo-Lo's is utterly terrific. Trust me, go there when you're really hungry, else you'll be taking your red velvet cake to go.
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re: Molto E
i stopped yesterday on my way home from work to get a slice. the restaurant was VERY small with only 4 tables and kinda dingy looking. i can't say anything about the food (although i just barely resisted getting some hush puppies for the drive home), but the cake was average at best. =/
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re: abbefaith
I picked up some slices of red velvet cakes from Restaurant 28 for Valentine's Day. They were pretty good, but not to die for. The flavor was good, but the texture of the cake was kind of... how to descibe it? oily and mealy?
Lil Mama's also has red velvet cake. But I haven't tried it there.
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