Truffle oil - what's it best with?
I've been experimenting with truffle oil recently and wanted to see if anyone could give me any tips. It's actually a little more pungent than I had remembered. What dishes do you find it goes best with?
I drizzle a little bit over white pizza, or atop a mushroom ravioli with a wild mushroom pan sauce or tossed with fingerling potatoes which I then roast until crisp and browned...
I am sure others will have even more inspired ideas!
Does anyone know of a good source for top quality Truffle Oil?
I looked at the Truffle oil at O&CO this week, it smelled wonderful. Has anyone used it?