High End Poutine? What's Next?
- The Boss Feb 9, 2007 11:26 AM
It seems like alot of higher end restaurants are taking a spin on Poutine. What do you guys think will be the next craze? Have you seen anything interesting lately?
I like the chefs who do a new spin on comfort food, particularly in the winter months. You know: liver and onions, which is seared foie gras with an onion compote. Or Mac and Cheese, where it is the best cheeses and hand cut noodles........
You know- an innovative chef could take nachos and make them fairly interesting by changing the types of cheese and puting unusual toppings on them.ie different types of seafood or seasoned meat. For some reason I just got a craving for nachos with tandoori chicken and salmon.....
The Irish Embassy makes an intersting poutine, Cheese and mayo not to bad but wouldn't call it poutine