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Feb 8, 2007 06:40 PM

What's your go-to spice?

That would have to be Old Bay for me. I can put this stuff on or in almost anything and make it better.

What's your secret spice?

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  1. adobo seasoning and bay leaves

    1. Bad Byron's Butt Rub. Haven't found any meat that this doesn't work with. Good on veggies too!

      1. a little fresh ground nutmeg sometimes goes a long way

        1. Two...McCormick's Salad Supreme for a lot of veg dishes and sour salt -perks up seafood and fish like mad.

          1. dry garlic chutney
            nanami togarashi
            herb de provence
            Spanish smoked paprika