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Buying a Steak in NJ (butcher shops)

  • t

I know there are plenty of places to buy a great steak in NYC. But what about on the Jersey side (Northern NJ preferred) for someone who will pay for quality but isn't quite "chowhound" enough to take a trip over the GWB to buy a couple steaks.

How about someone that carries USDA Prime Choice...not talking Whole Foods here, looking for a butcher that can be my "go to guy" for that steak craving at home. Any thoughts?

Why does it always seem that the best steaks in NJ have to come from a restaurant?

Thanks for your help

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  1. I'm in central Jersey and the only place I've seen Prime grade steaks is at Wegmans. They are my go-to butcher, as I've found them to be the best price for the best quality, I have yet to buy the prime from them, if I want to get a $35 steak I'll go out to a steakhouse that knows what they're doing, cause I know, that one time I splurge on the Prime steaks, my grill will act up and I'll have ruined $70 worth of prime beef! EEK!

    Also, if you have Sams Club, or BJ's, or Costco near you, you might want to inquire with the butcher there, they might be able to get you a whole big slab of Prime, if you're willing to pay for it...

    Good luck and happy eating!

    15 Replies
    1. re: TarheelYankee

      Good call with Wegmans...thanks for your help.

      1. re: TarheelYankee

        I buy Costco" PRIME.....they buy top quality prime beef,....and why do they have very good beef ??......they buy at great quantities for all their stores across the USA, so the beef wholesalers treat them very well....Costco has the buying power for better beef......

        1. re: Kiddart

          I have a friend who is an old school butcher. He will tell you he can not compete with Costco & other big box stores. He will also tell you they buy on bid and their prime meat is the lowest level prime there is, not much better than top choice. Its also in the cryovac bag within 24 hrs after its kill.

          My guy cherry picks from hanging beef that has been on the hook for 12 days dry aging before he cuts off the sub primals. He will then hang the sub primal on the bone as long as the customer wants. His dry aged top choice is worlds above Costco's wet aged low prime & his high prime is to die for.

          If you have a really good private butcher, I think you will be disappointed with big box stores.

            1. re: Kiddart

              It's actually on Old Hwy 22 a/k/a. State Rt. 173, at 23 Old Hwy 22. Main St is the parallel street to street just to the north. This post from a long time Clinton resident.

            2. re: Tom34

              Ok, so who's you're guy? He sounds great. I'm sure he would appreciate the extra business?

              1. re: creamfinger

                He is in Philadelphia, about 15 minutes from South Jersey. His business is not retail but he will sell whole sub primals to the public. To make it worth his while, I try to get several guys together and buy several whole boneless (12 - 15 lb) striploins at a time. We then cut them up and vacuum seal them.

                Westwood Prime Meats in Westwood NJ has a pretty good reputation if thats closer than Philly.

                If your close to NY City your close to the prime beef capital of the world. Most high prime in the Philly area comes from NY City.

                Once portioned & vacuum sealed it freezes great. If your a big steak lover a trip to the big city for a whole sub primal or 2 might well be worth it.

                1. re: creamfinger

                  Go see Paul Murray at Elite Meat in Clinton, NJ. Right on Main St just a couple doors east of the stop light at Leigh St. He will hook you up right. And I mean right.

                  1. re: Kiddart

                    Kiddart, I see you are new to Chowhound. Welcome!

                    Since your only posts are about Elite Meat, I must ask if you are in any way connected to this (fairly) new butcher?

                    1. re: ambrose

                      Hi Ambrose,

                      No,I'm not in any way connected. I live right around the corner from Elite and am an avid supporter of Paul's as well as many other local Clinton businesses! Thx for checking in. All legitimate.

                      1. re: Kiddart

                        Thanks Kiddart. There aren't too many hounds in Hunterdon County so I hope you will continue to post about places you like around here.

                2. re: Tom34

                  Very good,.....as long as the butchers customer is willing to pay $25.00 a lb and MORE !!....actually, one cannot critisize this butcher, he's fighting a losing battle to what he describes as "inferior prime"

                  1. re: LEOFONT

                    Restaurants can get commodity boxed bottom prime anywhere. His willingness to bring in high quality hanging prime beef is what keeps him in business.

                    Commodity boxed prime beef can't even begin to compare with the products he sells.

                    Truth be told his top choice hanging beef is as good or better than bottom prime. When he hangs it on the bone for 3 to 4 weeks it will blow away Costco Prime.

                3. re: LEOFONT

                  I used to hear nothing but really great things about Costco beef and I got some years back that was pretty good. Recently though I have read that much of their meat is now needled which is quite upsetting. Really good quality beef does not need to be needled.

                  1. re: Tom34

                    Someone needs to tell this to my wife, she's been needling me for years!!!

              2. I don't know where you are located in New Jersey, but my go-to butcher is Kocher's in Ridgefield Park. They are a German butcher shop, but have all types of prime meats. It's a pristine shop with old-time butchers. Here is the address if you are interested:
                Kocher's Continental Specialty
                634 Bergen Boulevard
                Ridgefield, NJ
                (201) 945-7086

                3 Replies
                1. re: Kathysab

                  Thanks a million, that is only a few miles from me, I will try it next week and let you know.

                  1. re: Kathysab

                    kocher's is a holy hound spot...from prime meats to german potato salad...i make a weekly trip there for all my meats, deli, wursts, homemade pickles, fresh sauerkraut, etc...simply the best!

                    1. re: Kathysab

                      Kocher's is not cheap, but it is a lot less than a place like Wegman's especially considering the quality. The butchers there (and there's a whole team of them) are tops, and they sell prime meats and do special orders. It is also very hard to find good pork (most of the best pork in the US is exported to Asia), but this is the place to buy it. In addition, they make all their own sausages and wursts, and have old world specialty cold-cuts. If they have it that week, the veal tongue loaf is a must-try, as is the fresh pickled Herring -- but call first because they don't always have those. Definately the best meat market I know of in NNJ.

                    2. Not to add to the Wegman's fans, but once you go Wegman's, you never go back. Isn't that the saying? Top quality meats and fish. A little pricier than other supermarkets, but well worth it to treat yourself.

                      5 Replies
                      1. re: jethro

                        Since the Manalapan Wegmans opened, it is the *only* place where I buy fish and seafood. They have an excellent selection, and everything is always pristine! I occasionally buy steak from the fresh meat counter, and they have also been of good quality.

                        1. re: RGR

                          STAY CLEAR OF WEGMAN'S PORK, and CHICKEN! Beef is another story, they have good steaks.

                          1. re: nyebaby37

                            nyebaby, can you elaborate why one must stay clear? I'd like to know. I've only had good experiences with Wegman's.

                            1. re: nyebaby37

                              I also do not like Wegman's chicken. It is consistently tough.

                          2. re: jethro

                            "A little pricier ??"....a LOT pricier........

                          3. This might be a bit of trek for you, but there is a place called Green Village Packing in Green Village (next to Madison, NJ) that is an abbatoir and sells to the public on Thursdays, Fridays and Saturdays. You can't get any fresher than that! Excellent quality and service.

                            6 Replies
                            1. re: JrsyGrl

                              The Fairways in Red Hook, NY always had awesome meats, dry aged steaks. Now that NJ has some locations, that would be a good place to look. (sigh, how I miss shopping at the Red Hook one)

                              1. re: Quine

                                I found Costco's "prime" beef to equal some steakhouses, and at 15-21 dollars a pound, that's a heck of a lot cheaper than private butchers....Costco has the buying power to get the best for the best price, smaller stores can't compete.....Kochers in Ridgefield Park is excellent
                                I have tried Green Village beef and it's TOO fresh, very gamey tasting

                                1. re: LEOFONT

                                  Although this thread is dated I see someone revived it with some new posts so I will add my $.02 for what it's worth. After exhausting myself over the years for the best quality steaks for at home grilling/consumption my favorite steaks are at the Butcher Counter of Food Town in Red Bank NJ. They are not Prime just Black Angus which in my opinion can be a variety of deferent things depending on who you speak to....but for the size, thickness they are always tender and flavorful and overall delicious. They are not cheap at $20. +- (filet close to 30 lbs ) but well worth the price for the quality they deliver. In my 15 years buying steaks there NEVER a bad steak.

                                  1. re: jrvedivici

                                    Used to frequent the Foodtown butcher counter as well. Found the prices at Monmouth Meats (Monmouth Street, Red Bank) to be much lower and the quality to be higher. The butcher will age steaks for you upon request.

                                    1. re: fershore

                                      Age whole primals or individual steaks? The latter results in an old rancid steak.

                                      1. re: fershore

                                        I used to go to both these places as well. If I need a specific smaller cut I'll go Monmouth meats but for daily eating it's really hard to beat costco.

                              2. There are a few steakhouses that serve dry aged HIGH prime but you could easily add a $100.00 to that $35.00 per steak. Most good steakhouses serve boxed beef "top choice" that has been wet aged 3 to 4 weeks in the bag which more often than not eats the same as LOW prime but at a significantly lower cost. Wet aging and cutting whole boneless primals is very easy to do at home and if cooked properly it will be as good as the average steakhouse at a fraction of the cost.

                                Costco has it ...individual steaks and whole primals.

                                BJ's has it...individual steaks and whole primals.

                                Sam's in S.J.... switched to bottom choice.....miserable supermarket crap.

                                IMHO: Bottom prime from the big box stores is not worth 2 to 3 times the cost of really good top choice. High grade prime is a whole different story and a whole different price range. NYC is the hub for true high grade prime. Aside from going there, best bet to get it would be to have an independent like Kocher's bring it in for you.

                                Have seen top choice & low prime at COSTCO's.


                                1. Do you want prime or choice? two different grades.

                                  1. Have read through the replies...

                                    I do shop at Costco - but prefer independent butchers and moved recently to Somerset County, are there any great butchers in or near Somerset?

                                    2 Replies
                                    1. re: eatinman

                                      If Scotch Plains isn't too far for you, I'd recommend John's Meat Market on Park Ave. Friendly guys and they know their stuff. Quality has kept us going back for over 10 years.

                                      1. re: eatinman

                                        Eatinman - Hind & Fore on Route 28 in Bridgewater is an independant butcher and has prime steaks.


                                        (OK - it's not much of a website but it has their contact information)

                                      2. The Arctic Market in Point Pleasant is a new place, its website does say that they sell Prime and Choice, I have not been there yet but read about it on Chowhound recently.


                                        1. Corrado's in Wayne has a dry aged beef section behind it's meat counter. Although we have been there several times I just noticed it recently. I didn't check prices or quality but like everything else Corrado's you need to use descretion.

                                          1. Is Prime and Beyond in Fort Lee still selling out of their butcher shop? I haven't been there in years. It's not cheap. Korean butcher/steak place. Don't let that fool you. High-quality, high-end, steak.

                                            They expanded to a small restaurant. Check it out. There's a lot out there on the internet about it.

                                            Echo on Kocher's.

                                            1. I went to the Swiss Pork Store in Fair Lawn for the first time, recently, and was really blown away. They have all kinds of wursts, sausages, etc, but I believe they cut their own steaks, too. Check the site, and call them to find out.


                                              1. Check out the Farm View Pork Store in Pompton Lakes. A German butcher who really knows his meat. If he doesn't have it, he'll find it for you. I once bought an $80 prime roast that i barbecued [VERY nervously], but it came out perfectly.

                                                6 Replies
                                                1. re: jiffypop

                                                  So where in PL is this place? Has it been there long? Can you share anything else about the place? Thank you in advance.

                                                  1. re: ELA

                                                    Here's more info about Farm View Pork Store. It's basically right in the center of the Pompton Lakes business district. http://www.insiderpages.com/b/3718180...

                                                    It's been in existence for about 60 years now, The current owner trained under the original owner, and bought the store about - oh I'm gonna say about 25 years ago [maybe a little longer]. He has his own smokehouse, which means he makes his own bacon and smoked pork chops [divine!]. He also makes homemade soup, ham salad, and a few other things, and has some imported German specialties. He also does special orders [we've always ordered hams for Easter and for Christmas from him - excellent!]. Prime beef. grinds his own hamburger. Trains local kids in the butcher trade. loves dogs, too..

                                                    1. re: jiffypop

                                                      Sound very good. Thank you very much for the info.

                                                      1. re: jiffypop

                                                        Drove by the place today. I didn't have a chance to stop in, but it was crowded. A few local people I know rave about the place...and of course I wondered why they never told me about it before. LOL. Actually, one friend said he never thought to tell me about the place because he didn't think I'd go there, it was out of the way, etc. Doesn't matter -- I'll go! LOL. Thanks again for the info.

                                                        1. re: ELA

                                                          Glad to help! i hope you enjoy it. BTW, I think I forgot to mention that they supply Rosemary and Sage with meat. And Bob the Butcher will also tell you how to cook it. thank goodness! i never would have made it through that barbecue without his advice. We also swap recipes in general - can you tell my family has been going here for a long time? :)

                                                          1. re: jiffypop

                                                            Rosemary and Sage is right down the street and around the corner (a 5 to 10 minute drive). That in and of itself is an excellent endorsement. Sounds like you are a very satisfied customer -- and I can see why. Thanks again.

                                                  2. John's in Scotch Plains. You won't be sorry. This is the Jersey version of Lobel's.as far as quality is concerned. http://www.johnsmarket.com/

                                                    1. This will not help the OP but if you live in or near Hunterdon County there is a new butcher shop in Clinton. It's called Elite Meat and is located at 23 Old Route 22 (a.k.a. Route 173 to some).

                                                      I have not been to this place but am planning to get up there towards the end of the week. I searched for a web site but could not find one. However, they do have a Facebook page with some limited information.

                                                      The only comment I've personally heard was from a friend who said Elite Meat is really good and that I should go.

                                                      10 Replies
                                                      1. re: ambrose

                                                        Wow, just checked into this string again, glad to see it revived. I'm going to try Artic in Point real soon. I've been using Monmouth Meats for a few months now, and he hasn't disappointed.

                                                        1. re: TedyB

                                                          My first experience with Arctic Meat in PPB was not overwhelming: they were featuring marinated meats and products "ready to throw on the grill." Not a bad thing, just not my thing.

                                                          This summer, I tried them again, and they're my go-to butcher at the Shore.

                                                          Dry aged beef, grass fed beef, baby backs (not pre-seasoned), pork butt... a great season of grilling and smoking (meats), and they take a personal interest in what you're doing and how it turned out.

                                                          Fine example: Bought their grass fed ground beef, seasoned with black pepper and herb salt, grilled to medium -- so juicy and tasty my guests asked what I "did" to the burgers to make the best they'd ever had. These are 50 year old carnivores, mind you.

                                                          That said, I also love the Black Angus franks from the Colonial Market in Point Boro. Worth a special trip from the Beach.

                                                          1. re: TedyB

                                                            The restaurant Ivan & Andy's in Asbury Park was selling their dry aged steaks to take home. If you're located somewhere between Red Bank and Point Pleasant, it would definitely be worth checking out. They are excellent. Better than Artic or Monmouth (both of which I like).

                                                            1. re: MGZ

                                                              That's interesting about Ivan and Andy's I know Ivan introduced himself as the butcher upon my one and probably only visit there. There use to be law(s) regarding restaurants selling uncooked products to the public for take home preparations. I wonder if that has changed or if the fact he is a butcher has something to do with it.

                                                          2. re: ambrose

                                                            Elite meat is absolutely wonderful well worth the money

                                                            1. re: maetman

                                                              Where is Elite Meat? Clinton?

                                                            2. re: ambrose

                                                              Ambrose and Maetman - Where in Clinton is Elite meat? Near what?

                                                              1. re: Forklaw

                                                                Kochers or Hind and Fore -- don't care for anything about Johns.

                                                                1. re: Forklaw

                                                                  The location is given in my initial post, above. I think it's right next to Plaza Cleaners; if not, it's very close.

                                                                  I went to Elite Meat on Friday and came away with some wonderful looking pork chops. If you use Facebook, there are some great pictures there of the chops.

                                                                  I didn't have much time so had only a quick look around. The place is pretty small but the quality of everything is top notch. I believe all the beef is prime so make sure you take $$$ if beef is what you're after! They also have Bell & Evans chicken but I can get that at Stop and Shop for a dollar less per pound. They also have some kind of relationship with Karl Ehmer Meats since they carry 8-10 items from Ehmer, including meat loaf and sausages.

                                                                  As I was on the way out I noticed that they also carry ravioli, including pumpkin ravioli, one of my faves.

                                                                  1. re: ambrose

                                                                    It is right next to Plaza Cleaners in a little 2story brick storefront. Old 173/Main Street in Clinton. Paul Murray is the proprietor. Apprenticed in Ireland and been in the trade 35yrs or so. Dude knows his stuff. Spent 10-12 years as top guy behind the counter at Lobels, in fact. Product is best available, absolutely all prime. He does his own wet/dry aging process that delivers succulent cuts. He also knows how everything cooks based on the relative marbling and fat content over every cut he sells. He's got pretty much everything but recommend if you call in advance for large or special orders as he is doing brisk business and occasionally sells out of key items like ribeye and strip. Anything you want he can get with a couple days notice too. Highly recommend!

                                                              2. Same thing at Elite in Clinton, NJ. New butcher shop, experienced butcher. Heaven in a small town.

                                                                1. Westwood Butcher is terrific, but for some better deals of course there is FAIRWAY.

                                                                  1. I went for a prime dry-aged NY Strip from the Meat House in Summit the other day and it was way to funky for me. I was up all night last night and had to eat 15 tums. I hope the folks at John's in Scotch Plains forgive me for straying.

                                                                    1. "I can get a hell of a good look at a T-Bone steak by sticking my head up a bull's ass, but I'd rather take the butcher's word for it"

                                                                      I'm sorry, one of my favorite food quotes from a movie. For those who don't know....the deceased Chris Farley in Tommy Boy.

                                                                      1 Reply
                                                                      1. Barths Market in scotch plains NJ IS AWESOME. Super clean store and they make most of their own cold cuts. I like Johns Meat Market in Scotch plains too but found Costcos usda prime steaks to be just as good. Reading online about snakeriverfarms and I may treat myself to them one day. Enjoy

                                                                        5 Replies
                                                                        1. re: Ginamarienj71

                                                                          I love Snake River Farms. They've just redone their website and have combined it with Double R Ranch. They offer $9.99 shipping or something like that.

                                                                          I've ordered several times and always been very happy!

                                                                          1. re: Ginamarienj71

                                                                            I'm sure this is just a typo, but Barth's is in New Providence.

                                                                              1. re: Ginamarienj71

                                                                                I'm sure this is just a typo, but Barth's is in New Providence.

                                                                                1. re: Ginamarienj71

                                                                                  Oops my bad. Yes Barths is in New Providence. Thanks!

                                                                                2. Surprise no one is mentioning Market Basket in Franklin Lakes
                                                                                  Prime steaks and really good. Go there and look around the meat section. Ask the butchers and ask if they have flat iron steak.We had several and most of them were good.In general good beef and they won't take you to the cleaners. While you there look at their fish selection.Extra large wild caught shrimps from the US for $18 a pound sounds good to me

                                                                                  1. AS I mentioned in another blog...Costco is my go-to for Prime, not choice, beefy taste and excellent for the $17.99 lb price...
                                                                                    Costco has the buying power coast to coast,...the local steakhouses don't have that luxury, consequently, much higher prices...........

                                                                                    1 Reply
                                                                                    1. re: LEOFONT

                                                                                      I will be honest with you Leofont, most people in the business will tell you that top choice is often as good as bottom prime at 1/2 the price. This is especially true with boxed beef which is what Costco gets.

                                                                                      Middle and top prime are another ball game. This is what you will find at very high end steakhouses and its is only available through a very limited number of purveyors in a given area. I have a friend who brings it in (hanging sides), butchers it/ages it and sells it to very fine restaurants. Whole different league from Costco boxed prime.

                                                                                      If your patient and know what to look for, you can score a really nice top choice sub primal from Costco, put 28 days age (wet or dry) on it, cut it into steaks and you will have a product as good at 1/2 the price. Better if you dry age it.

                                                                                    2. Denville Meat Shop - I haven't had the steaks from there yet but they have a selection of dry aged steaks that looked amazing.

                                                                                      18 Replies
                                                                                      1. re: frawls13

                                                                                        $2.25 upcharge for a Gluten-Free Roll on a sandwich....talk about taking advantage.

                                                                                        1. re: fourunder

                                                                                          Maybe that's because it's a PITA?

                                                                                          1. re: MGZ

                                                                                            You're right my friend, "gluten free" is a Pain In The Ass.

                                                                                              1. re: fourunder

                                                                                                I do think that is one of the symptoms.

                                                                                                1. re: jrvedivici

                                                                                                  I'd rather eat cardboard than Gluten-Free products,e.g., pasta, bread & especially desserts.

                                                                                                  1. re: fourunder

                                                                                                    But, the big money question is, would you rather live gluten free or live with the gluten free?

                                                                                                    1. re: MGZ

                                                                                                      Neither....Both my brother and SIL are Gluten-Free...both are a PITA.

                                                                                                      1. re: fourunder

                                                                                                        Try bionature organic gluten free penne. Just like Barilla. Actually Barilla just came out with a gf penne I have to try. Also store gf breads in the freezer or fridge, let slice defrost or microwave for 10 seconds and always toast gf bread or else they will taste like cardboard. Rudis and Udis from Costco is pretty good.

                                                                                              2. re: fourunder

                                                                                                "Some people can't eat gluten for medical reasons, but a lot of people in Los Angeles don't eat gluten because someone in their yoga class told them not to."


                                                                                                1. re: ambrose

                                                                                                  I try not eat glutens because of all the corn syrup, the trans fats and the free radicals. Very unhealthy.

                                                                                                  1. re: creamfinger

                                                                                                    I lost 20 pounds in 3 months by switching to a gluten free diet. Costco has an amazing g/f Atlantic salmon marinated. You throw it on the grill from frozen and it's delicious. Followed by grilled vegetables in Costcos organic evoo, balsamic vinegar, minced garlic and s/p. I even made grilled tofu like that today. I was a huge bread, bagel, starch person and now I don't even crave them. My energy is better, less mood swings and almost no brain fog. Good luck going gluten free.

                                                                                                    1. re: Ginamarienj71

                                                                                                      So let's see if I got this right. To go gluten free, I not only need to forego the beauty of bread, the beneficence of beer, the delight of donuts, the perfection of pizza, and myriad other magical munchies, but I might also sacrifice brain fog? Until weed is legal, that's not a chance I can afford to take.

                                                                                                      1. re: MGZ

                                                                                                        Lol. I understand and felt the same way I until my stomach shrank from half its size. Everything is when you're ready for it and I was finally ready. Plus Costco has awesome gf pizza and other gf tasty choices, like their organic go Hannah hummus. So good. Good luck!

                                                                                                        1. re: Ginamarienj71

                                                                                                          As a glutton I will glad eat all your abandoned glutens.

                                                                                                2. re: frawls13

                                                                                                  Have you ever tried dry aging sub primals Frawls? A sheet pan & a bakers drying rack is all you really need. I throw in a little $15 battery powered fan to speed up the initial drying. So simple.

                                                                                                  To equal my end product I have to go to Flemmings and that equals a "C" note plus a Grant just for me.

                                                                                                  Because they contain less moisture they freeze & thaw great.

                                                                                                3. I know these are in Monmouth, but here goes...

                                                                                                  It's a grocery store, but I have had really good luck lately with the Nebraska Corn Fed Black Angus at Best Market in Holmdel. Even if it's choice, it's better than Costco.

                                                                                                  If I am going grass fed, I like the Nature's Reserve at Shop Rite. It's from Australia, the rib eye is especially good.

                                                                                                  I too have never had a bad steak from Foodtown in Red Bank. I have a lot of friends who swear by the custom counter there.

                                                                                                  Finally, both Citarellas and Monmouth Meats are good as well.

                                                                                                  Personally I am less concerned about marbling or tenderness and more concerned about flavor. And if I want dry aged I do it at home.

                                                                                                  9 Replies
                                                                                                  1. re: vikingkaj

                                                                                                    Sometimes the ShopRong in Middletown has amazing prices on the Nature's reserve tenderloin in the cryovacs; I stock up.

                                                                                                    agreed the Foodtown in Red Bank has a great meat counter...but I still prefer the NY Strips at Costco.

                                                                                                    1. re: vikingkaj

                                                                                                      How does Sabatos Meats in Belford stack up to the above mentioned?

                                                                                                      1. re: cke25

                                                                                                        you know I hear good things about Sabatos but I never seem able to get there when they're open; not their fault but mine.

                                                                                                        1. re: cke25

                                                                                                          Sabatos is / was excellent when I first moved Monmouth County I use to go there often. Although that was 20+- years ago I have never heard a bad word about them, I've just found places closer to home, like the above mentioned Food Town in Red Bank, although they do not offer Prime nor Aged steaks.

                                                                                                          1. re: jrvedivici

                                                                                                            I don't got to Sabato's nearly enough. When we do we are never disappointed with either the service, or the quality of meat.

                                                                                                            1. re: TomT

                                                                                                              Thank you for the reply. I too have had good experiences at Sabatos, and don't get there nearly enough either. I've been wondering if they or another store in the area could supply ground lamb or buffalo meat, as I hear these may be a more heart-healthy choice for burgers instead of beef. Any comments?

                                                                                                              1. re: cke25

                                                                                                                I'm fairly sure Shop Rite carries ground bison, which is supposed to be more heart healthy choice. As far as the ground lamb, I'm sure any butcher would accommodate that request, that intrigues me, let me know if you try that.

                                                                                                                1. re: jrvedivici

                                                                                                                  i love lamb burgers! whole foods has it all the time, the food town in red bank usually does, the shop wrong occasionally has it

                                                                                                        2. re: vikingkaj

                                                                                                          First of all,I love that this list is still live from over a year ago.

                                                                                                          Second, my go to is becoming Monmouth Meats. Been buying the "fat infused" Berkshire Pork chops lately and I think they are some of the best I've ever had. (I'm sure healthy too ;) )

                                                                                                          I heard Sickles started carrying some new grass fed steaks, wondering if anyone has tried them.

                                                                                                        3. So my dear dad loves steak and after reading reviews about Snake River Farms I decided to treat him. OMG. I ordered the American Kobe Gold Grade Manhattan NY Filet and it was amazing. Full of flavor and buttery soft. I definitely hope they have a black friday sale. So glad my dad could enjoy. He's worked hard all his life and deserves the best.

                                                                                                          2 Replies
                                                                                                          1. re: Ginamarienj71

                                                                                                            My son, daughter and granddaughters treat me well with good food and wine not just on father's day but every time we get together so I can tell you firsthand how much he appreciates your love.

                                                                                                            1. re: Ginamarienj71

                                                                                                              Love the Snake River Farms products!