Nice article in this week's Metro re Santa Clara's "Koreatown"
My husband and I eat at Blue Stones and Sui Tofu a lot, and have been longing to try some of the other numerous places on this stretch of El Camino Real immediately east of Lawrence Expressway.
And lo and behold, this week's Metro has a great article which has mini-reviews and recommended dishes at several named places. Of particular note was Dumpling and Noodle, as the author states that all noodles there are homemade and the owner visits Korea specifically to study how to make dumplings. I think we'll try that one next.
It's a very useful article. Here's the link for all you other chili-heads:
teela brown
Feb 08, 2007 02:54PM
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YMMV.
Here's more on Dumpling and Noodle,
http://www.chowhound.com/topics/317670
and Sidedish Corner and Han Kook,
http://www.chowhound.com/topics/357120#2159230
and Seoul Gom Tang,
http://www.chowhound.com/topics/33061
and Tong Soon Garden,
http://www.chowhound.com/topics/28579#120850
and Corner Place
http://www.chowhound.com/topics/44495#219351
The most satisfying to me so far has been Si-gol-jip,
http://www.chowhound.com/digest/1086
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