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Condiments..in the purse?

csw Feb 8, 2007 01:14 PM

I don't do it but sometimes I wish I had a little bit of my favorite hotsauce with me to kick up my food. Which leads me to wonder if anyone does this?

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    torty RE: csw Feb 8, 2007 01:29 PM

    Oh yes. Those mini Tabasco bottles work in a pinch. Their was a smal larticle years ago in Saveur that mentioned this and pointed out several "sophisticated" well know people who come prepared- I think one even had Tabasco on a necklace? I'll try to dig up the issue. Another friend whipped out fresh Tahi bird chilis from home when we dining in a restaurant in Puero Vallarta- she wanted the pure chili hit.

    2 Replies
    1. re: torty
      csw RE: torty Feb 8, 2007 02:19 PM

      I've seen mini soy sauce bottles in asian markets which is fricken hilarious.

      1. re: csw
        lamster RE: csw Feb 8, 2007 02:33 PM

        I can't believe that I'm going to fess up to it, but I sometimes carry my own mini soy sauce with me.

        I'm really picky about my soy sauce!

    2. LulusMom RE: csw Feb 8, 2007 01:36 PM

      Yep, I'll take some hot sauce along. Inevitably when I ask for it, I am given some decimated and crusty old bottle. I'd rather have a fresh bottle from home. Big fan of hot sauce.

      1. orangewasabi RE: csw Feb 8, 2007 04:20 PM

        yup, I carry Tabasco in my purse. the regular sized bottles when I am at home, and the plastic packets when I travel

        1. a
          Alice Letseat RE: csw Feb 8, 2007 06:48 PM

          I remembr reading that Cokie Roberts always carries Tabasco in her purse. World Market (Cost Plus) often has a selection of purse-sized hot sauces. Yes, I do.

          1. t
            torta basilica RE: csw Feb 8, 2007 08:41 PM

            I carry the original condiment, a little bag of Maldon sea salt everywhere. People think I'm bringing out drugs - don't care, so much better than anything offered in any restaurant! Was at the Ritz Carlton Dining Room SFO one night having the tasting menu. One of the dishes was described as having been 'sprinkled' with Maldon sea salt to finish. Didn't see it or taste it. Since this was before my little bag-carrying days, I asked for some of this sea salt to use on this & other dishes - several times. They finally brought me out what looked like a bowl of kosher salt. By then, I was really iritated at paying those prices & being lied to - twice. Needless to say, not one of my more favorite restaurant experiences. Don't mess with my salt! I do love sharing it, though & turning other people on to those fabulous Maldon flakes.

            1. hotoynoodle RE: csw Feb 9, 2007 06:06 AM

              ok, sorry, as an industry person, i'm just gonna say i find it tacky when people do this. i do bring hot sauce on flights (like they feed you anymore), but that's about it.

              4 Replies
              1. re: hotoynoodle
                Karl S RE: hotoynoodle Feb 9, 2007 07:03 AM

                Of course, but those of us who do it (I only have brought my own tiny pepper grinder on occasion; and I have brought salt to places that refuse to supply it, too) don't care if anyone else thinks it's tacky or unsafe or whatever.

                1. re: hotoynoodle
                  orangewasabi RE: hotoynoodle Feb 9, 2007 07:08 AM

                  I hear ya, I would lik to think that I personally use the right judgement in when to pull it out. Like bringing out my own tabasco at a food court meal is okay, not okay at a sitdown place. But I know that it's amazing what people will do at a restaurant -- I wonder how anyone who works in the biz can stand humans after a while

                  1. re: orangewasabi
                    Karl S RE: orangewasabi Feb 9, 2007 07:12 AM

                    Though if people bringing salt, pepper or hot sauce could conceivably make a waiter, chef or owner not stand humans, it's the business person who needs to have his or her head examined.

                    1. re: Karl S
                      orangewasabi RE: Karl S Feb 9, 2007 08:09 AM

                      true, but sadly, bring our own condiments is no where near the crap they have to observe and put up with

                2. Gin and It RE: csw Feb 9, 2007 06:28 AM

                  Red pepper flakes for pizza. Sometimes I forget to ask for them if it's to go, or they just plain don't have them.

                  1. h
                    HillJ RE: csw Feb 9, 2007 07:17 AM

                    I keep ground black pepper packs in my coin purse.
                    Doesn't everyone :)

                    1. c
                      chilihead RE: csw Feb 9, 2007 07:39 AM

                      I have daydreamed for years about making a Batman inspired culinary utility belt, complete with a wide array of condiments, sea salt, olive tapinade, and ...phasime. Either that or a hunting vest where the elastic loops used to hold shotgun shells hold small bottles of everything from hot to fish to soy sauce...maybe bandeleros.

                      1 Reply
                      1. re: chilihead
                        HillJ RE: chilihead Feb 9, 2007 07:59 AM

                        chilhead, i have seen such a belt revamped by a food network host--find your market and go forth with this idea-before someone else does!

                      2. chicgail RE: csw Feb 9, 2007 08:02 AM

                        I have carried a little tobasco with me and I have seen people who carry their own miniature pepper mill.

                        Now, about the only thing I carry is a couple of packets of Splenda or Nutrasweet for those quick, cheap breakfast places that only have "the pink stuff".

                        I do like the idea of carrying around a little packet of soy sauce, but I would worry that it would break and I'd have soy sauce all over everything in and on my purse. I will have to check out World Market to see what teeny goodies I can carry.

                        5 Replies
                        1. re: chicgail
                          orangewasabi RE: chicgail Feb 9, 2007 08:11 AM

                          oh yeah, splenda. One of my big finds in Paris was splenda in pellet form in little dispensers. My husband was quite dismayed that I was soooo excited to 1/ be in a grocery store and 2/ to buy Splenda after coming all the way to Paris. I feel so chique whenever I bring it out now ;-)

                          1. re: orangewasabi
                            piccola RE: orangewasabi Feb 9, 2007 06:19 PM

                            I do the Splenda thing, too. Sometimes I'm over at a friend's house and they don't have it.

                            1. re: piccola
                              goldenroxy RE: piccola Feb 9, 2007 08:12 PM

                              just wondering....do you sprinkle splenda over your salad?

                              awhile back i was watching some reality show and the person would put splenda on everything. she even sprinkled it over her salad. i thought it was interesting.

                              1. re: goldenroxy
                                piccola RE: goldenroxy Feb 10, 2007 03:39 AM

                                No. I wouldn't put sugar in salad, so no Splenda. I put it in tea (not coffee) and sometimes yogurt. And I sometimes bake with it, though not from the packets.

                          2. re: chicgail
                            Gin and It RE: chicgail Feb 9, 2007 02:00 PM

                            Leakage is a downside to purse condiments. I once had the cap to a small bottle of maple syrup work its way loose, thought I was SO clever up till then...

                          3. orangewasabi RE: csw Feb 9, 2007 08:16 AM

                            somewhere there is a site that sells bulk packages of individual condiments -- it's where I bought my tabasco in plastic paks rather than the bottles. does anyone know what I am talking about, I have lost the link.

                            found it: http://www.minimus.biz/detail.aspx?ID...

                            1. Kitchen Queen RE: csw Feb 9, 2007 08:19 AM

                              I too always have Splenda with me. Love to have Splenda in pellet form - you were smart, orangewasabi. When I was in Europe and in Japan, sugar came in liquid form and I used to carry that around to put into cold coffee or tea. Now it's only splenda (which btw is made w/milk sugars and NOT cane sugars). I taught my Dad to keep a sugar packet w/him in case he goes into a diabetic whirlwind, which has happened. :)KQ

                              1. goldenroxy RE: csw Feb 9, 2007 03:19 PM

                                i used to carry a packet of mustard in my purse. not because i really like mustard and wanted to put it on everything i eat. but, there was a cute doxie on it. i love doxie's. it turned brown and i threw it away.

                                1. m
                                  momjamin RE: csw Feb 9, 2007 05:48 PM

                                  I discovered at the movies years ago that a friend carried Tabasco sauce, and applied it to the popcorn...that was a surprise!

                                  1. w
                                    wayne keyser RE: csw Feb 9, 2007 08:35 PM

                                    I generally pick up a few of the more unusual packets when they're freely available (hot sauce, wasabi, etc) and have them in the car. Getting creative with them can produce some pleasant surprises: hot sauce on a McDonald'sburger, wasabi on anybody's chicken sandwich or wrap.

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